Russia

Mannaya kasha

Name: Mannaya kasha
Total time: 12 min
Yield: 2 servings
Cuisine: Russian
Ingredients: 1/3 cup fine rava (semolina); 2 cups milk; 1 tbsp sugar; a pinch salt; 2 tsp butter; 2 tbsp to serve fruit jam (jam or preserves)

Silky semolina cooked in milk with a pat of butter and jam. Rava kheer's Russian nursery cousin.

12 minTime

11 gProtein each

mildSpice

Nursery porridge2 chapters · 1 min read

Make it your way

Grandma's waySemolina porridge cooked in milk, with butter and jam.

The original

349kcalsame

11 gproteinsame

1 gfibresame

12minutessame

Mannaya kasha.

Per serving, worked out from the ingredient table.

Ingredients

Rava (semolina)⅓ cup, fine

Milk2 cups

Sugar1 tbsp

Salta pinch

Butter2 tsp

Fruit jam (jam or preserves)2 tbsp, to serve

Method

4 steps

1Bring the milk, sugar and salt to a gentle boil.
2Pour in the semolina in a thin stream, whisking all the time.
3Cook on low 3 to 4 minutes, stirring, until thick but pourable.
4Serve with butter melting on top and a spoon of jam.

Serve it like this

Serve in a warm bowl with a pat of butter in the centre and a spoon of jam on top. Black tea with lemon alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Russia

Mannaya kasha

Silky semolina cooked in milk with a pat of butter and jam. Rava kheer's Russian nursery cousin.

12 minTime

11 gProtein each

mildSpice

Nursery porridge2 chapters · 1 min read

Make it your way

Grandma's waySemolina porridge cooked in milk, with butter and jam.

The original

349kcalsame

11 gproteinsame

1 gfibresame

12minutessame

Mannaya kasha.

Per serving, worked out from the ingredient table.

Ingredients

Rava (semolina)⅓ cup, fine

Milk2 cups

Sugar1 tbsp

Salta pinch

Butter2 tsp

Fruit jam (jam or preserves)2 tbsp, to serve

Method

4 steps

1Bring the milk, sugar and salt to a gentle boil.
2Pour in the semolina in a thin stream, whisking all the time.
3Cook on low 3 to 4 minutes, stirring, until thick but pourable.
4Serve with butter melting on top and a spoon of jam.

Serve it like this

Serve in a warm bowl with a pat of butter in the centre and a spoon of jam on top. Black tea with lemon alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Mannaya kasha

Make it your way

Ingredients

Method

Mannaya kasha

Make it your way

Ingredients

Method

Make it a meal