North India
Mango kulfi
Slow reduced milk meets Alphonso. Dense, creamy and nothing like ice cream. That is the point.
60 minTime
6 gProtein each
mildSpice
Make it your way
Grandma's wayReduced milk and mango, frozen unchurned in moulds.
The original187kcalsame
6 gproteinsame
1 gfibresame
60minutessame
Classic mango kulfi.
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Boil the milk in a heavy pan and simmer, stirring and scraping the sides, until reduced to about a third.
- 2Stir in the condensed milk, sugar, saffron and cardamom. Simmer 5 minutes and cool completely.
- 3Whisk in the mango puree and half the pistachios.
- 4Pour into kulfi moulds or small matkas, cover and freeze 8 hours.
- 5Dip moulds in warm water for a few seconds to unmould, and sprinkle with pistachios.
Serve it like this
Unmould onto a chilled plate, slice into rounds and sprinkle with pistachios and a few saffron strands.