Punjab x Korea

Makhani tteokbokki

Name: Makhani tteokbokki
Total time: 30 min
Yield: 3 servings
Cuisine: Fusion
Ingredients: 500 g cylinder rice cakes korean rice cakes; 2 tbsp butter; 1 tbsp ginger garlic paste; 1 sliced onion; 1 cup tomato puree; 2 tbsp gochujang; 1 tsp kashmiri chilli powder; 3/4 tsp garam masala; 2 tsp sugar; 1 1/4 cups water; 1/3 cup fresh cream (thickened cream, heavy cream); 1 tsp kasuri methi (dried fenugreek leaves); 150 g sliced fish cakes; 1 1/2 cups chopped cabbage; 3/4 cup grated mozzarella; 2 sliced spring onion (green onion, scallion); Salt, to taste; 1 tsp sesame seeds

Chewy rice cakes in butter chicken sauce. The tiffin box will never be the same.

30 minTime

22 gProtein each

mediumSpice

Butter, chilli and chew2 chapters · 1 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

800kcalsame

22 gproteinsame

6 gfibresame

30minutessame

Per serving, worked out from the ingredient table.

Ingredients

Korean rice cakes500 g cylinder rice cakes

Butter2 tbsp

Ginger garlic paste1 tbsp

Onion1, sliced

Tomato puree1 cup

Gochujang2 tbsp

Kashmiri chilli powder1 tsp

Garam masala¾ tsp

Sugar2 tsp

Water1¼ cups

Fresh cream (thickened cream, heavy cream)⅓ cup

Kasuri methi (dried fenugreek leaves)1 tsp

Fish cakes150 g, sliced

Cabbage1½ cups, chopped

Mozzarella¾ cup, grated

Spring onion (green onion, scallion)2, sliced

Saltto taste

Sesame seeds1 tsp

Method

6 steps

1Soak the rice cakes in warm water 10 minutes if firm. Drain.
2Melt the butter in a wide pan on medium heat. Fry onion 4 minutes, then ginger garlic paste 1 minute.
3Add the tomato puree, gochujang, chilli powder, sugar and water. Simmer 5 minutes, stirring.
4Add the rice cakes, fish cakes and cabbage. Simmer on medium heat 6 to 8 minutes, stirring so nothing sticks.
5Stir in the cream, garam masala and crushed methi. Taste for salt. Scatter mozzarella, cover and cook 2 minutes on low heat.
6Finish with spring onion and sesame and serve straight from the pan.

Serve it like this

Serve in a shallow black pan or wide bowl, rice cakes heaped in the middle with melted cheese pulling over them, sauce at the edges, spring onion scattered high.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Punjab x Korea

Makhani tteokbokki

Chewy rice cakes in butter chicken sauce. The tiffin box will never be the same.

30 minTime

22 gProtein each

mediumSpice

Butter, chilli and chew2 chapters · 1 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

800kcalsame

22 gproteinsame

6 gfibresame

30minutessame

Per serving, worked out from the ingredient table.

Ingredients

Korean rice cakes500 g cylinder rice cakes

Butter2 tbsp

Ginger garlic paste1 tbsp

Onion1, sliced

Tomato puree1 cup

Gochujang2 tbsp

Kashmiri chilli powder1 tsp

Garam masala¾ tsp

Sugar2 tsp

Water1¼ cups

Fresh cream (thickened cream, heavy cream)⅓ cup

Kasuri methi (dried fenugreek leaves)1 tsp

Fish cakes150 g, sliced

Cabbage1½ cups, chopped

Mozzarella¾ cup, grated

Spring onion (green onion, scallion)2, sliced

Saltto taste

Sesame seeds1 tsp

Method

6 steps

1Soak the rice cakes in warm water 10 minutes if firm. Drain.
2Melt the butter in a wide pan on medium heat. Fry onion 4 minutes, then ginger garlic paste 1 minute.
3Add the tomato puree, gochujang, chilli powder, sugar and water. Simmer 5 minutes, stirring.
4Add the rice cakes, fish cakes and cabbage. Simmer on medium heat 6 to 8 minutes, stirring so nothing sticks.
5Stir in the cream, garam masala and crushed methi. Taste for salt. Scatter mozzarella, cover and cook 2 minutes on low heat.
6Finish with spring onion and sesame and serve straight from the pan.

Serve it like this

Serve in a shallow black pan or wide bowl, rice cakes heaped in the middle with melted cheese pulling over them, sauce at the edges, spring onion scattered high.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Makhani tteokbokki

Make it your way

Ingredients

Method

Makhani tteokbokki

Make it your way

Ingredients

Method

Make it a meal