Racha

Lobiani

Name: Lobiani
Prep time: 10 h
Cook time: 1 h 30 min
Total time: 11 h 30 min
Yield: 6 servings
Cuisine: Georgian
Ingredients: 3 2/3 cups maida (all-purpose flour, plain flour); 2 tsp instant dry yeast; 3/4 cup curd (plain yogurt, natural yoghurt); Water, about 1/2 cup, warm; 1 1/2 tbsp cooking oil (vegetable oil); 1 tsp sugar; 2 tsp divided salt; 1 cup dry soaked overnight rajma, dry (dried red kidney beans); 1 medium finely chopped onion; 4 tbsp divided butter; 1/2 tsp khmeli suneli; 1/2 tsp black pepper; 1 to brush egg

Khachapuri's bean filled sibling. Comforting, cheap and surprisingly addictive.

90 minTime

19 gProtein each

mildSpice

10hPlan ahead. Soak for 10 hours first; the 90 minutes come after.

St Barbara's bread2 chapters · 1 min read

Make it your way

Grandma's wayRacha style: bean filling enriched with butter or bacon.

The original

533kcalsame

19 gproteinsame

11 gfibresame

90minutessame

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)3⅔ cups

Instant dry yeast2 tsp

Curd (plain yogurt, natural yoghurt)¾ cup

Waterabout 1/2 cup, warm

Cooking oil (vegetable oil)1½ tbsp

Sugar1 tsp

Salt2 tsp, divided

Rajma, dry (dried red kidney beans)1 cup dry, soaked overnight

Onion1 medium, finely chopped

Butter4 tbsp, divided

Khmeli suneli½ tsp

Black pepper½ tsp

Egg1, to brush

Method

5 steps

1Boil the soaked beans until very soft, drain and mash with a little of their water.
2Fry the onion in 40 g butter until golden; mix into the beans with khmeli suneli, pepper and 1 tsp salt. Cool.
3Mix flour, yeast, sugar, remaining salt, curd, water and oil into a soft dough. Knead and rise until doubled.
4Divide in two. Flatten each, wrap around half the filling, seal and roll gently into a 25 cm round. Poke a small hole in the top and brush with egg.
5Bake at 220°C until deep golden. Brush with the remaining butter and cut into wedges.

Serve it like this

Cut into wedges on a board while warm, filling showing. Serve with pickles and tea.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Racha

Lobiani

Khachapuri's bean filled sibling. Comforting, cheap and surprisingly addictive.

90 minTime

19 gProtein each

mildSpice

10hPlan ahead. Soak for 10 hours first; the 90 minutes come after.

St Barbara's bread2 chapters · 1 min read

Make it your way

Grandma's wayRacha style: bean filling enriched with butter or bacon.

The original

533kcalsame

19 gproteinsame

11 gfibresame

90minutessame

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)3⅔ cups

Instant dry yeast2 tsp

Curd (plain yogurt, natural yoghurt)¾ cup

Waterabout 1/2 cup, warm

Cooking oil (vegetable oil)1½ tbsp

Sugar1 tsp

Salt2 tsp, divided

Rajma, dry (dried red kidney beans)1 cup dry, soaked overnight

Onion1 medium, finely chopped

Butter4 tbsp, divided

Khmeli suneli½ tsp

Black pepper½ tsp

Egg1, to brush

Method

5 steps

1Boil the soaked beans until very soft, drain and mash with a little of their water.
2Fry the onion in 40 g butter until golden; mix into the beans with khmeli suneli, pepper and 1 tsp salt. Cool.
3Mix flour, yeast, sugar, remaining salt, curd, water and oil into a soft dough. Knead and rise until doubled.
4Divide in two. Flatten each, wrap around half the filling, seal and roll gently into a 25 cm round. Poke a small hole in the top and brush with egg.
5Bake at 220°C until deep golden. Brush with the remaining butter and cut into wedges.

Serve it like this

Cut into wedges on a board while warm, filling showing. Serve with pickles and tea.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Lobiani

Make it your way

Ingredients

Method

Lobiani

Make it your way

Ingredients

Method

Make it a meal