Lemon pepper chicken
Lemon pepper chicken, from above
Non vegIndia

Lemon pepper chicken

Zesty, peppery and juicy. The chicken breast that finally has personality.

40 minTime
40 gProtein each
mediumSpice
Lemon and pepper2 chapters · 1 min read

Make it your way

Grandma's wayLemon pepper seared chicken.
The original
325kcalsame
40 gproteinsame
2 gfibresame
40minutessame

Lemon pepper chicken.

Per serving, worked out from the ingredient table.

Ingredients

3 servings
Chicken, boneless2 breasts, butterflied
Curd (plain yogurt, natural yoghurt)3 tbsp
Lemon juice2 tbsp plus zest
Black pepper1½ tsp, crushed
Garlic5 cloves, minced
Dried mixed herbs (italian seasoning)½ tsp
Cooking oil (vegetable oil)1½ tbsp
Broccoli2 cups florets
Butter2 tsp
Saltto taste
Coriander leaves (cilantro)to garnish

Method

4 steps
  1. 1Marinate chicken in curd, lemon juice and zest, pepper, garlic, herbs and salt for at least 20 minutes.
  2. 2Sear in hot oil 5 to 6 minutes a side until golden and cooked through with no pink. Rest 5 minutes.
  3. 3In the same pan, toss broccoli with butter and a splash of water until bright and tender crisp.
  4. 4Slice chicken, serve with broccoli and extra pepper and lemon.
Serve it like this

Serve hot on a plate, with a few fresh coriander leaves on top.

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Make it a meal

What goes with Lemon pepper chicken: a bread or rice, a side, something to drink and something sweet.

Bread or rice Cheese corn paratha40 min
Bread or rice Quinoa pulao35 min
On the side Broccoli almond soup30 min
On the side Masala roast vegetables45 min
To drink Cucumber cooler8 min
Something sweet Mango chia pudding10 min
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