Lemon herb chicken traybake
Lemon herb chicken traybake, from above
Non vegUnited Kingdom

Lemon herb chicken traybake

Chicken, potatoes, peppers and lemon on one tray. The oven does dinner while you do nothing.

60 minTime
48 gProtein each
mildSpice
Sunday roast, weeknight speed2 chapters · 1 min read

Make it your way

Grandma's wayChicken, roots and lemon on one tray.
The original
582kcalsame
48 gproteinsame
7 gfibresame
60minutessame

Lemon herb chicken traybake.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Chicken, curry cut (bone in chicken, small pieces)8 bone in thighs and drumsticks
Potato4 medium, in wedges
Carrot2, in chunks
Onion1 red onion, in wedges
Red bell pepper (red capsicum, red pepper)1, in chunks
Garlica whole bulb, cloves unpeeled
Olive oil2 tbsp
Lemon juicejuice of 1 lemon, plus the squeezed halves
Rosemary2 sprigs
Dried thyme1 tsp
Paprika1 tsp
Salt1½ tsp
Black pepper½ tsp

Method

4 steps
  1. 1Heat the oven to 210°C. Toss the potatoes, carrots, onion, pepper and garlic with half the oil, salt and thyme on a large tray.
  2. 2Rub the chicken with the rest of the oil, lemon juice, paprika, salt and pepper. Nestle skin side up among the vegetables with the lemon halves and rosemary.
  3. 3Roast until the chicken skin is crisp and the juices run clear with no pink at the bone, turning the vegetables once.
  4. 4Squeeze the roasted lemon and garlic over everything and rest 5 minutes.
Serve it like this

Bring the tray to the table and serve each person chicken with a pile of vegetables, spooning over the pan juices.

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Make it a meal

What goes with Lemon herb chicken traybake: a bread or rice, a side, something to drink and something sweet.

Bread or rice Jeera rice30 min
Bread or rice Methi thepla40 min
On the side Coleslaw15 min
On the side Mashed potatoes30 min
A little snack Garlic bread20 min
To drink Sol kadhi40 min
Something sweet Gulab jamun60 min
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