Xinjiang

Laghman

Name: Laghman
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Uyghur
Ingredients: 3 1/4 cups maida (all-purpose flour, plain flour); Water, about 1 cup for dough, plus 1 cup for sauce; 1 1/2 tsp salt; 3 tbsp plus extra to coat the dough cooking oil (vegetable oil); 300 g in thin strips lamb (lamb or tender mutton); 1 large sliced onion; 5 cloves sliced garlic; 3 chopped tomato; 2 tbsp paste tomato puree; 1 green and 1 red in strips capsicum (green capsicum, green bell pepper); a handful cut green beans; 1 stick sliced celery; 1 tsp cumin powder (ground cumin); 1 tbsp soy sauce; 2 tsp vinegar

Hand pulled noodles under a saucy lamb and vegetable stir fry. Every strand earned.

75 minTime

25 gProtein each

mediumSpice

Pulled by hand2 chapters · 1 min read

Make it your way

Grandma's wayHand pulled noodles with lamb, peppers and tomato.

The original

705kcalsame

25 gproteinsame

6 gfibresame

75minutessame

Laghman, the noodle at the heart of Uyghur home cooking.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)3¼ cups

Waterabout 1 cup for dough, plus 1 cup for sauce

Salt1½ tsp

Cooking oil (vegetable oil)3 tbsp, plus extra to coat the dough

Lamb (lamb or tender mutton)300 g, in thin strips

Onion1 large, sliced

Garlic5 cloves, sliced

Tomato3, chopped

Tomato puree2 tbsp paste

Capsicum (green capsicum, green bell pepper)1 green and 1 red, in strips

Green beansa handful, cut

Celery1 stick, sliced

Cumin powder (ground cumin)1 tsp

Soy sauce1 tbsp

Vinegar2 tsp

Method

5 steps

1Knead the flour, 1 tsp salt and about 200 ml water into a soft, smooth dough. Rest 30 minutes covered.
2Roll into thick ropes, coat with oil, coil on a plate and rest another 20 minutes.
3Fry the lamb in oil until browned, then the onion and garlic until soft. Add tomatoes, paste, cumin and the remaining salt.
4Add the capsicum, beans, celery, soy and 200 ml water and simmer 10 minutes. Finish with vinegar.
5Stretch each rope by pulling and slapping it on the counter until thin, then boil 2 to 3 minutes. Drain and top with the sauce.

Serve it like this

Pile the noodles in a wide bowl, ladle the lamb and vegetable sauce over the top and serve with black vinegar and chilli on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Xinjiang

Laghman

Hand pulled noodles under a saucy lamb and vegetable stir fry. Every strand earned.

75 minTime

25 gProtein each

mediumSpice

Pulled by hand2 chapters · 1 min read

Make it your way

Grandma's wayHand pulled noodles with lamb, peppers and tomato.

The original

705kcalsame

25 gproteinsame

6 gfibresame

75minutessame

Laghman, the noodle at the heart of Uyghur home cooking.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)3¼ cups

Waterabout 1 cup for dough, plus 1 cup for sauce

Salt1½ tsp

Cooking oil (vegetable oil)3 tbsp, plus extra to coat the dough

Lamb (lamb or tender mutton)300 g, in thin strips

Onion1 large, sliced

Garlic5 cloves, sliced

Tomato3, chopped

Tomato puree2 tbsp paste

Capsicum (green capsicum, green bell pepper)1 green and 1 red, in strips

Green beansa handful, cut

Celery1 stick, sliced

Cumin powder (ground cumin)1 tsp

Soy sauce1 tbsp

Vinegar2 tsp

Method

5 steps

1Knead the flour, 1 tsp salt and about 200 ml water into a soft, smooth dough. Rest 30 minutes covered.
2Roll into thick ropes, coat with oil, coil on a plate and rest another 20 minutes.
3Fry the lamb in oil until browned, then the onion and garlic until soft. Add tomatoes, paste, cumin and the remaining salt.
4Add the capsicum, beans, celery, soy and 200 ml water and simmer 10 minutes. Finish with vinegar.
5Stretch each rope by pulling and slapping it on the counter until thin, then boil 2 to 3 minutes. Drain and top with the sauce.

Serve it like this

Pile the noodles in a wide bowl, ladle the lamb and vegetable sauce over the top and serve with black vinegar and chilli on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Laghman

Make it your way

Ingredients

Method

Laghman

Make it your way

Ingredients

Method

Make it a meal