Kremšnita
Kremšnita, from above
Non vegEggBled

Kremšnita

A tall square of vanilla custard and cream between puff pastry. Lake Bled's sweetest view.

90 minTime
9 gProtein each
mildSpice
Bled cream cake2 chapters · 1 min read

Make it your way

Grandma's wayBled style: custard and cream.
The original
479kcalsame
9 gproteinsame
1 gfibresame
90minutessame

Kremšnita.

Per serving, worked out from the ingredient table.

Ingredients

12 servings
Puff pastry2 sheets
Milk4 cups
Egg6
Sugar1 cup
Cornflour (cornstarch)¾ cup
Vanilla essence (vanilla flavouring, imitation vanilla extract)2 tsp
Fresh cream (thickened cream, heavy cream)1⅔ cups, whipped

Method

4 steps
  1. 1Bake two puff pastry sheets flat between trays until golden.
  2. 2Cook milk, eggs, sugar, starch and vanilla into a very thick custard. Pour over one sheet in a tin.
  3. 3Chill, then spread whipped cream and top with the second sheet.
  4. 4Chill 4 hours, dust with icing sugar and cut squares.
Serve it like this

Serve a tall square on a small plate, dusted with icing sugar, with coffee.

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Make it a meal

What goes with Kremšnita: a bread or rice, a side, something to drink and something sweet.

A little snack Mangalore buns40 min
A little snack Thekua50 min
To drink Cold coffee10 min
To drink South Indian filter coffee20 min
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