Sichuan

Mouthwatering chicken

Name: Mouthwatering chicken
Total time: 45 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 600 g leg pieces or 2 whole legs chicken, curry cut (bone in chicken, small pieces); a few slices ginger; 3 stalks spring onion (green onion, scallion); Water, to cover; 4 tbsp with sediment chinese chilli oil; 2 tbsp soy sauce; 1 tbsp chinkiang black vinegar; 2 tsp sugar; 3 cloves crushed garlic; 1 tsp toasted and ground sichuan peppercorn; 2 tsp toasted sesame seeds; 2 tbsp roasted and crushed peanuts; a handful coriander leaves (cilantro); 1/2 tsp salt

Cold poached chicken drowned in chilli oil, sesame and Sichuan pepper. The name is an accurate warning.

45 minTime

32 gProtein each

hotSpice

Mouth watering2 chapters · 1 min read

Make it your way

Grandma's wayPoached chicken in chilli oil sauce.

The original

394kcalsame

32 gproteinsame

2 gfibresame

45minutessame

Kou shui ji, a Sichuan cold dish classic.

Per serving, worked out from the ingredient table.

Ingredients

Chicken, curry cut (bone in chicken, small pieces)600 g leg pieces, or 2 whole legs

Gingera few slices

Spring onion (green onion, scallion)3 stalks

Waterto cover

Chinese chilli oil4 tbsp with sediment

Soy sauce2 tbsp

Chinkiang black vinegar1 tbsp

Sugar2 tsp

Garlic3 cloves, crushed

Sichuan peppercorn1 tsp, toasted and ground

Sesame seeds2 tsp, toasted

Peanuts2 tbsp, roasted and crushed

Coriander leaves (cilantro)a handful

Salt½ tsp

Method

4 steps

1Poach the chicken with ginger and spring onion at a bare simmer for 15 minutes, then turn off the heat and leave 10 minutes.
2Plunge into iced water for 5 minutes, then drain and chop into pieces.
3Mix chilli oil, soy, vinegar, sugar, garlic, Sichuan pepper and a few spoons of the poaching broth.
4Arrange the chicken on a plate, pour over the sauce and top with sesame, peanuts and coriander.

Serve it like this

Arrange chopped chicken in a shallow dish, flood with the red sauce and scatter sesame, peanuts and coriander. Serve cool, not cold.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Sichuan

Mouthwatering chicken

Cold poached chicken drowned in chilli oil, sesame and Sichuan pepper. The name is an accurate warning.

45 minTime

32 gProtein each

hotSpice

Mouth watering2 chapters · 1 min read

Make it your way

Grandma's wayPoached chicken in chilli oil sauce.

The original

394kcalsame

32 gproteinsame

2 gfibresame

45minutessame

Kou shui ji, a Sichuan cold dish classic.

Per serving, worked out from the ingredient table.

Ingredients

Chicken, curry cut (bone in chicken, small pieces)600 g leg pieces, or 2 whole legs

Gingera few slices

Spring onion (green onion, scallion)3 stalks

Waterto cover

Chinese chilli oil4 tbsp with sediment

Soy sauce2 tbsp

Chinkiang black vinegar1 tbsp

Sugar2 tsp

Garlic3 cloves, crushed

Sichuan peppercorn1 tsp, toasted and ground

Sesame seeds2 tsp, toasted

Peanuts2 tbsp, roasted and crushed

Coriander leaves (cilantro)a handful

Salt½ tsp

Method

4 steps

1Poach the chicken with ginger and spring onion at a bare simmer for 15 minutes, then turn off the heat and leave 10 minutes.
2Plunge into iced water for 5 minutes, then drain and chop into pieces.
3Mix chilli oil, soy, vinegar, sugar, garlic, Sichuan pepper and a few spoons of the poaching broth.
4Arrange the chicken on a plate, pour over the sauce and top with sesame, peanuts and coriander.

Serve it like this

Arrange chopped chicken in a shallow dish, flood with the red sauce and scatter sesame, peanuts and coriander. Serve cool, not cold.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Mouthwatering chicken

Make it your way

Ingredients

Method

Mouthwatering chicken

Make it your way

Ingredients

Method

Make it a meal