Kotlety
Kotlety, from above
Non vegRussia

Kotlety

Juicy minced meat cutlets every Russian grandmother has perfected. With mash, always.

40 minTime
31 gProtein each
mildSpice
Grandma's cutlets2 chapters · 1 min read

Make it your way

Grandma's wayMixed mince, bread and onion.
The original
607kcalsame
31 gproteinsame
2 gfibresame
40minutessame

Kotlety.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Minced pork (pork mince, ground pork)300 g
Minced beef (beef mince, beef or buff keema)300 g
White bread2 slices, soaked in milk
Milk⅓ cup
Onion1, grated
Garlic2 cloves
Egg1
Breadcrumbsfor coating
Cooking oil (vegetable oil)for frying
Saltto taste
Black pepperto taste

Method

3 steps
  1. 1Mix minces, soaked bread, grated onion, garlic, egg, salt and pepper. Beat the mix against the bowl.
  2. 2Shape ovals and roll in crumbs.
  3. 3Fry on medium until browned, then cover with a splash of water for 5 minutes.
Serve it like this

Serve two kotlety with buttery mash or buckwheat, a pickle and dill.

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Make it a meal

What goes with Kotlety: a bread or rice, a side, something to drink and something sweet.

Bread or rice Jeera rice30 min
Bread or rice Methi thepla40 min
On the side Mashed potatoes30 min
On the side Vinegret50 min
To drink Kvass30 min
Something sweet Napoleon cake180 min
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