South Korea

Korean style chicken rice bowl

Name: Korean style chicken rice bowl
Total time: 40 min
Yield: 3 servings
Cuisine: Korean, Indian home style
Ingredients: 400 g boneless thigh sliced chicken, boneless; 2 1/2 tbsp gochujang; 1 1/2 tbsp soy sauce; 1 tbsp honey; 5 cloves minced garlic; 1 inch grated ginger; 2 tsp sesame oil; 1 tbsp cooking oil (vegetable oil); 4 cups hot cooked rice; 1 thinly sliced cucumber; 1 tbsp vinegar; 1 tsp sugar; 1 julienned carrot; 2 stalks sliced spring onion (green onion, scallion); 1 tsp toasted sesame seeds; a pinch salt

Sticky, sweet, spicy chicken over rice with crunchy pickles. Very main character energy.

40 minTime

38 gProtein each

mediumSpice

Sticky, spicy, sweet2 chapters · 1 min read

Make it your way

Grandma's wayKorean style home bowl.

The original

591kcalsame

38 gproteinsame

3 gfibresame

40minutessame

Gochujang chicken rice bowl.

Per serving, worked out from the ingredient table.

Ingredients

Chicken, boneless400 g boneless thigh, sliced

Gochujang2½ tbsp

Soy sauce1½ tbsp

Honey1 tbsp

Garlic5 cloves, minced

Ginger2.5 cm, grated

Sesame oil2 tsp

Cooking oil (vegetable oil)1 tbsp

Cooked rice4 cups, hot

Cucumber1, thinly sliced

Vinegar1 tbsp

Sugar1 tsp

Carrot1, julienned

Spring onion (green onion, scallion)2 stalks, sliced

Sesame seeds1 tsp, toasted

Salta pinch

Method

4 steps

1Toss cucumber with vinegar, sugar and salt. Set aside.
2Mix gochujang, soy, honey, garlic, ginger and sesame oil. Coat the chicken.
3Sear chicken in oil on high heat for 7 to 8 minutes until cooked through with no pink, and glazed.
4Serve on rice with pickled cucumber, carrot, spring onion and sesame.

Serve it like this

Fluff gently with a fork and serve hot on a wide plate, with raita or a side next to it.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

South Korea

Korean style chicken rice bowl

Sticky, sweet, spicy chicken over rice with crunchy pickles. Very main character energy.

40 minTime

38 gProtein each

mediumSpice

Sticky, spicy, sweet2 chapters · 1 min read

Make it your way

Grandma's wayKorean style home bowl.

The original

591kcalsame

38 gproteinsame

3 gfibresame

40minutessame

Gochujang chicken rice bowl.

Per serving, worked out from the ingredient table.

Ingredients

Chicken, boneless400 g boneless thigh, sliced

Gochujang2½ tbsp

Soy sauce1½ tbsp

Honey1 tbsp

Garlic5 cloves, minced

Ginger2.5 cm, grated

Sesame oil2 tsp

Cooking oil (vegetable oil)1 tbsp

Cooked rice4 cups, hot

Cucumber1, thinly sliced

Vinegar1 tbsp

Sugar1 tsp

Carrot1, julienned

Spring onion (green onion, scallion)2 stalks, sliced

Sesame seeds1 tsp, toasted

Salta pinch

Method

4 steps

1Toss cucumber with vinegar, sugar and salt. Set aside.
2Mix gochujang, soy, honey, garlic, ginger and sesame oil. Coat the chicken.
3Sear chicken in oil on high heat for 7 to 8 minutes until cooked through with no pink, and glazed.
4Serve on rice with pickled cucumber, carrot, spring onion and sesame.

Serve it like this

Fluff gently with a fork and serve hot on a wide plate, with raita or a side next to it.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Korean style chicken rice bowl

Make it your way

Ingredients

Method

Korean style chicken rice bowl

Make it your way

Ingredients

Method

Make it a meal