South Korea
Patbingsu
Snowy milk ice, sweet red beans, chewy rice cakes. Korea’s answer to summer.
20 minTime
14 gProtein each
mildSpice
Make it your way
Grandma's wayShaved milk ice, sweet red beans, rice cakes.
The original445kcalsame
14 gproteinsame
5 gfibresame
20minutessame
Korean patbingsu.
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Mix the milk with 60 g condensed milk and salt, pour into a flat tray and freeze 6 hours.
- 2Simmer the rice cakes in water 3 minutes until soft, then cool in cold water.
- 3Shave or blitz the frozen milk in short pulses until fluffy.
- 4Pile into chilled bowls, top with red bean paste and rice cakes.
- 5Drizzle with the remaining condensed milk and scatter almonds.
Serve it like this
Serve in a large chilled bowl in the centre of the table with spoons for everyone, mixing as you eat.