Korea

Kongbiji jjigae

Name: Kongbiji jjigae
Prep time: 6 h
Cook time: 40 min
Total time: 6 h 40 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 3/4 cup dried soaked soybeans; 3 cups divided water; 150 g sliced pork; 1 cup chopped napa cabbage kimchi; 1/2 small sliced onion; 3 cloves minced garlic; 2 tsp gochugaru; 2 tsp fish sauce; a pinch salt; 1 tsp sesame oil; 1 stalk chopped spring onion (green onion, scallion)

Ground soybeans simmered with kimchi and pork into a soft, nutty, porridge like stew.

40 minTime

21 gProtein each

mediumSpice

6hPlan ahead. Soak for 6 hours first; the 40 minutes come after.

Ground bean stew2 chapters · 1 min read

Make it your way

Grandma's wayGround soybean stew with kimchi and pork.

The original

295kcalsame

21 gproteinsame

5 gfibresame

40minutessame

Kongbiji jjigae.

Per serving, worked out from the ingredient table.

Ingredients

Soybeans¾ cup dried, soaked

Water3 cups, divided

Pork150 g, sliced

Napa cabbage kimchi1 cup, chopped

Onion½ small, sliced

Garlic3 cloves, minced

Gochugaru2 tsp

Fish sauce2 tsp

Salta pinch

Sesame oil1 tsp

Spring onion (green onion, scallion)1 stalk, chopped

Method

5 steps

1Soak the soybeans 6 hours, rub off loose skins and grind with 200 ml water until smooth.
2Fry the pork in sesame oil, then add kimchi, onion and garlic for 5 minutes.
3Add the remaining water and gochugaru and simmer 5 minutes.
4Pour in the soybean purée, do not stir, and simmer on low 10 minutes until it curdles softly.
5Season with fish sauce and salt, check the pork is cooked through and scatter spring onion.

Serve it like this

Serve bubbling in an earthenware pot with spring onion on top, steamed rice and a dish of kimchi.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Korea

Kongbiji jjigae

Ground soybeans simmered with kimchi and pork into a soft, nutty, porridge like stew.

40 minTime

21 gProtein each

mediumSpice

6hPlan ahead. Soak for 6 hours first; the 40 minutes come after.

Ground bean stew2 chapters · 1 min read

Make it your way

Grandma's wayGround soybean stew with kimchi and pork.

The original

295kcalsame

21 gproteinsame

5 gfibresame

40minutessame

Kongbiji jjigae.

Per serving, worked out from the ingredient table.

Ingredients

Soybeans¾ cup dried, soaked

Water3 cups, divided

Pork150 g, sliced

Napa cabbage kimchi1 cup, chopped

Onion½ small, sliced

Garlic3 cloves, minced

Gochugaru2 tsp

Fish sauce2 tsp

Salta pinch

Sesame oil1 tsp

Spring onion (green onion, scallion)1 stalk, chopped

Method

5 steps

1Soak the soybeans 6 hours, rub off loose skins and grind with 200 ml water until smooth.
2Fry the pork in sesame oil, then add kimchi, onion and garlic for 5 minutes.
3Add the remaining water and gochugaru and simmer 5 minutes.
4Pour in the soybean purée, do not stir, and simmer on low 10 minutes until it curdles softly.
5Season with fish sauce and salt, check the pork is cooked through and scatter spring onion.

Serve it like this

Serve bubbling in an earthenware pot with spring onion on top, steamed rice and a dish of kimchi.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Kongbiji jjigae

Make it your way

Ingredients

Method

Kongbiji jjigae

Make it your way

Ingredients

Method

Make it a meal