Korea

Gim muchim

Name: Gim muchim
Total time: 8 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 10 sheets gim (laver) nori sheets; 1 1/2 tbsp soy sauce; 1 tsp sugar; 1 small clove grated garlic; 1 tbsp sesame oil; 2 tsp sesame seeds; 1/2 tsp (optional) gochugaru; 1 stalk finely chopped spring onion (green onion, scallion)

Toasted laver crumbled and tossed in sweet soy. Rice disappears around it.

8 minTime

3 gProtein each

mildSpice

Laver sheets2 chapters · 1 min read

Make it your way

Grandma's wayToasted laver seasoned with soy, garlic and sesame.

The original

61kcalsame

3 gproteinsame

2 gfibresame

8minutessame

Gim muchim.

Per serving, worked out from the ingredient table.

Ingredients

Nori sheets10 sheets gim (laver)

Soy sauce1½ tbsp

Sugar1 tsp

Garlic1 small clove, grated

Sesame oil1 tbsp

Sesame seeds2 tsp

Gochugaru½ tsp (optional)

Spring onion (green onion, scallion)1 stalk, finely chopped

Method

4 steps

1Toast each sheet over a low flame or in a dry pan for a few seconds a side.
2Crumble the sheets into a bowl.
3Mix soy, sugar, garlic and sesame oil, pour over and toss gently with your fingers.
4Finish with seeds, spring onion and gochugaru.

Serve it like this

Heap in a small bowl and serve at room temperature with hot rice; spoon a little onto each mouthful.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Korea

Gim muchim

Toasted laver crumbled and tossed in sweet soy. Rice disappears around it.

8 minTime

3 gProtein each

mildSpice

Laver sheets2 chapters · 1 min read

Make it your way

Grandma's wayToasted laver seasoned with soy, garlic and sesame.

The original

61kcalsame

3 gproteinsame

2 gfibresame

8minutessame

Gim muchim.

Per serving, worked out from the ingredient table.

Ingredients

Nori sheets10 sheets gim (laver)

Soy sauce1½ tbsp

Sugar1 tsp

Garlic1 small clove, grated

Sesame oil1 tbsp

Sesame seeds2 tsp

Gochugaru½ tsp (optional)

Spring onion (green onion, scallion)1 stalk, finely chopped

Method

4 steps

1Toast each sheet over a low flame or in a dry pan for a few seconds a side.
2Crumble the sheets into a bowl.
3Mix soy, sugar, garlic and sesame oil, pour over and toss gently with your fingers.
4Finish with seeds, spring onion and gochugaru.

Serve it like this

Heap in a small bowl and serve at room temperature with hot rice; spoon a little onto each mouthful.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Gim muchim

Make it your way

Ingredients

Method

Gim muchim

Make it your way

Ingredients

Method

Make it a meal