Kokum gin fizz
Kokum gin fizz
VegVeganKonkan coast

Kokum gin fizz

Kokum's sour plum blush, gin's juniper and a lot of fizz. The Konkan in a tall glass.

Contains alcohol

For adults of legal drinking age where you live. Drink responsibly, and never drink and drive.

Try the mocktail: Kokum fizzThe same idea, no alcohol, for the whole table
10 minTime
0 gProtein each
mildSpice
Kokum goes out for the evening2 chapters · 1 min read

Make it your way

Grandma's wayKokum, gin, soda and mint.
The original
187kcalsame
0 gproteinsame
2 gfibresame
10minutessame

A kokum gin fizz.

Per serving, worked out from the ingredient table.

Ingredients

2 servings
Kokum6 dried rinds
Water½ cup, hot
Sugar2 tbsp
Gin90 ml
Lemon juice1 tbsp
Mint leavesa few leaves
Black salta pinch
Soda water (club soda)1 cup, chilled

Method

4 steps
  1. 1Soak the kokum in the hot water with the sugar for 10 minutes, then squeeze the rinds and strain.
  2. 2Muddle the mint gently in two tall glasses with the black salt.
  3. 3Fill the glasses with ice, add the kokum syrup, gin and lemon juice, and stir.
  4. 4Top up with the chilled soda and serve straight away.
Serve it like this

Serve in tall chilled glasses over ice with a mint sprig and a thin lemon wheel on the rim.

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Make it a meal

What goes with Kokum gin fizz: a bread or rice, a side, something to drink and something sweet.

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Something sweet Patoleo60 min
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