Karnataka

Kodubale

Name: Kodubale
Total time: 1 h
Yield: 8 servings
Cuisine: Karnataka
Ingredients: 1 2/3 cups rice flour; 3 tbsp rava (semolina); 1/3 cup fresh grated coconut; 3 dried red chilli; 1 tsp cumin seeds; a pinch asafoetida; a few chopped curry leaves; 1 tbsp butter; Water, as needed; Cooking oil (vegetable oil), for frying; Salt, to taste

Crunchy rice and coconut rings with red chilli. Karnataka's tea time circle.

60 minTime

2 gProtein each

mediumSpice

Rings of Karnataka2 chapters · 1 min read

Make it your way

Grandma's wayMade the traditional way, nothing skipped.

The original

250kcalsame

2 gproteinsame

1 gfibresame

60minutessame

Kodubale, as tradition has it.

Per serving, worked out from the ingredient table.

Ingredients

Rice flour1⅔ cups

Rava (semolina)3 tbsp

Fresh grated coconut⅓ cup

Dried red chilli3

Cumin seeds1 tsp

Asafoetidaa pinch

Curry leavesa few, chopped

Butter1 tbsp

Wateras needed

Cooking oil (vegetable oil)for frying

Saltto taste

Method

4 steps

1Grind coconut, chilli and cumin to a coarse paste.
2Dry roast rice flour lightly. Mix with rava, paste, asafoetida, curry leaves, butter and salt. Knead with hot water into a firm dough.
3Roll small pieces into thin ropes and join the ends into rings.
4Fry in medium hot oil till golden and the bubbling stops.

Serve it like this

Drain on paper for a minute, pile onto a plate and serve hot with chutney on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Karnataka

Kodubale

Crunchy rice and coconut rings with red chilli. Karnataka's tea time circle.

60 minTime

2 gProtein each

mediumSpice

Rings of Karnataka2 chapters · 1 min read

Make it your way

Grandma's wayMade the traditional way, nothing skipped.

The original

250kcalsame

2 gproteinsame

1 gfibresame

60minutessame

Kodubale, as tradition has it.

Per serving, worked out from the ingredient table.

Ingredients

Rice flour1⅔ cups

Rava (semolina)3 tbsp

Fresh grated coconut⅓ cup

Dried red chilli3

Cumin seeds1 tsp

Asafoetidaa pinch

Curry leavesa few, chopped

Butter1 tbsp

Wateras needed

Cooking oil (vegetable oil)for frying

Saltto taste

Method

4 steps

1Grind coconut, chilli and cumin to a coarse paste.
2Dry roast rice flour lightly. Mix with rava, paste, asafoetida, curry leaves, butter and salt. Knead with hot water into a firm dough.
3Roll small pieces into thin ropes and join the ends into rings.
4Fry in medium hot oil till golden and the bubbling stops.

Serve it like this

Drain on paper for a minute, pile onto a plate and serve hot with chutney on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Kodubale

Make it your way

Ingredients

Method

Kodubale

Make it your way

Ingredients

Method

Make it a meal