Karnataka
Kobbari mithai
Fresh coconut, sugar and milk stirred into soft squares. Simple, and it knows it.
40 minTime
1 gProtein each
mildSpice
Make it your way
Grandma's wayThe original. Handle with reverence.
The original186kcal
1 gprotein
2 gfibre
40minutes
Per serving, worked out from the ingredient table. Grandma's way is the starting point the other versions are compared with.
Ingredients
Method
5 steps- 1Grate only the white part of the coconut.
- 2Cook the coconut, sugar and milk in a heavy kadai on medium, stirring.
- 3Keep stirring on low until it thickens, turns frothy and starts leaving the sides. Add the ghee and cardamom.
- 4Spread on a greased plate, level and cut into squares while warm.
- 5Cool completely before lifting out.
Serve it like this
Arrange the squares on a steel plate with a few cardamom pods for the look.
