Kluay buat chee
Kluay buat chee, from above
VegVeganCentral Thailand

Kluay buat chee

Bananas poached in salty sweet coconut milk. Ten minutes, two hugs.

15 minTime
3 gProtein each
mildSpice
Bananas in robes1 chapter · 1 min read

Make it your way

Grandma's wayBananas, coconut milk, pandan.
The original
300kcalsame
3 gproteinsame
4 gfibresame
15minutessame

Kluay buat chee.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Banana6 small firm bananas, like yelakki
Thick coconut milk¾ cup
Thin coconut milk¾ cup
Sugar4 tbsp, or palm sugar
Salta good pinch
Pandan leaves1 leaf, knotted
Sesame seeds1 tsp, toasted

Method

4 steps
  1. 1Peel the bananas and cut into 2 or 3 pieces each.
  2. 2Simmer thin coconut milk with pandan, sugar and salt until the sugar dissolves.
  3. 3Add bananas and simmer gently until just soft. Pour in thick coconut milk and warm through.
  4. 4Serve warm sprinkled with toasted sesame.
Serve it like this

Ladle into small bowls with the banana pieces on top and a pinch of toasted sesame. Serve warm.

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Make it a meal

What goes with Kluay buat chee: a bread or rice, a side, something to drink and something sweet.

With a main Pad thai30 min
With a main Thai red curry50 min
A little snack Tod man pla40 min
A little snack Hoi malaeng phu ob25 min
To drink Thai iced tea15 min
To drink Cha manao12 min
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