Malabar, Kerala
Kinnathappam
Rice flour and coconut milk steamed into a soft, wobbly, sliceable cake. Malabar's Ramadan favourite.
50 minTime
3 gProtein each
mildSpice
Make it your way
Grandma's waySteamed rice flour and coconut milk cake.
The original289kcalsame
3 gproteinsame
2 gfibresame
50minutessame
Classic kinnathappam.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Whisk rice flour, coconut milk and sugar until smooth.
- 2Cook on low heat with ghee, stirring, until it just thickens.
- 3Pour into a greased plate, top with cashews and steam 25 minutes.
- 4Cool completely and cut into diamonds.
Serve it like this
Cut into diamonds and serve two pieces on a plate with sulaimani tea.
