Gujarat
Khichu
Rice flour dough steamed soft and eaten hot with oil and methia masala. Gujarati street comfort.
25 minTime
3 gProtein each
mediumSpice
Make it your way
Grandma's wayMade the traditional way, nothing skipped.
The original235kcalsame
3 gproteinsame
2 gfibresame
25minutessame
Khichu, as tradition has it.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Boil water with cumin, ajwain, chilli, ginger, salt and soda.
- 2Lower the heat and add rice flour gradually, stirring hard with a rolling pin or spoon.
- 3Cover and steam on low, or steam in a steamer.
- 4Serve hot with groundnut oil and methia masala or red chilli powder.
Serve it like this
Serve hot on a plate, with a few fresh coriander leaves on top.
