UAE

Khameer

Name: Khameer
Total time: 2 h
Yield: 8 servings
Cuisine: Emirati
Ingredients: 4 cups maida (all-purpose flour, plain flour); 3 tbsp sugar; 2 tsp instant dry yeast; 1 1/4 cups warm milk; 1 egg; 1/2 tsp cardamom; a pinch soaked saffron; 1 tsp fennel seeds; Sesame seeds, to top; 1 1/2 tbsp ghee; 1 tsp salt

Soft, saffron scented bread with fennel. Emirati breakfast's best friend.

120 minTime

9 gProtein each

mildSpice

Leavened2 chapters · 1 min read

Make it your way

Grandma's wayEmirati saffron bread.

The original

310kcalsame

9 gproteinsame

2 gfibresame

120minutessame

The original khameer.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)4 cups

Sugar3 tbsp

Instant dry yeast2 tsp

Milk1¼ cups, warm

Egg1

Cardamom½ tsp

Saffrona pinch, soaked

Fennel seeds1 tsp

Sesame seedsto top

Ghee1½ tbsp

Salt1 tsp

Method

4 steps

1Mix flour, sugar, yeast, cardamom, fennel and salt. Add egg, saffron and milk and knead into a soft dough with the ghee.
2Cover and rise until doubled.
3Divide into 8, flatten into thick discs, sprinkle sesame and rest 15 minutes.
4Cook on a covered tawa over low heat, turning once, until golden on both sides.

Serve it like this

Stack warm in a basket under a cloth. Serve with date syrup, honey, cream cheese and karak chai.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

UAE

Khameer

Soft, saffron scented bread with fennel. Emirati breakfast's best friend.

120 minTime

9 gProtein each

mildSpice

Leavened2 chapters · 1 min read

Make it your way

Grandma's wayEmirati saffron bread.

The original

310kcalsame

9 gproteinsame

2 gfibresame

120minutessame

The original khameer.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)4 cups

Sugar3 tbsp

Instant dry yeast2 tsp

Milk1¼ cups, warm

Egg1

Cardamom½ tsp

Saffrona pinch, soaked

Fennel seeds1 tsp

Sesame seedsto top

Ghee1½ tbsp

Salt1 tsp

Method

4 steps

1Mix flour, sugar, yeast, cardamom, fennel and salt. Add egg, saffron and milk and knead into a soft dough with the ghee.
2Cover and rise until doubled.
3Divide into 8, flatten into thick discs, sprinkle sesame and rest 15 minutes.
4Cook on a covered tawa over low heat, turning once, until golden on both sides.

Serve it like this

Stack warm in a basket under a cloth. Serve with date syrup, honey, cream cheese and karak chai.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Khameer

Make it your way

Ingredients

Method

Khameer

Make it your way

Ingredients

Method

Make it a meal