North India
Kesar pista kulfi
Saffron, pistachio and patience. The kulfiwala’s bestseller, at home.
75 minTime
9 gProtein each
mildSpice
Make it your way
Grandma's wayReduced milk, khoa, saffron and pistachio.
The original250kcalsame
9 gproteinsame
1 gfibresame
75minutessame
Classic kesar pista kulfi.
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Simmer the milk in a heavy, wide pan, stirring and scraping the malai from the sides back in, until it reduces to a third.
- 2Add sugar, khoa and saffron and cook 10 minutes more.
- 3Stir in cardamom, pistachios and almonds. Cool completely.
- 4Pour into moulds, cover and freeze 8 hours.
- 5Unmould with a warm water dip and serve at once.
Serve it like this
Unmould onto a plate, cut into thick rounds and serve with chopped pistachios, or on a stick straight from the mould.