Kerala

Kerala egg roast

Name: Kerala egg roast
Total time: 40 min
Yield: 3 servings
Cuisine: Kerala
Ingredients: 6 hard boiled egg; 3 medium thinly sliced onion; 1 chopped tomato; 1 inch chopped ginger; 4 cloves chopped garlic; 2 slit green chilli; 1 tbsp kashmiri chilli powder; 2 tsp coriander powder (ground coriander); 1/4 tsp turmeric (ground turmeric); 1/2 tsp crushed fennel seeds; 1/2 tsp crushed black pepper; 1/2 tsp garam masala; 1 sprig curry leaves; 3 tbsp coconut oil; Salt, to taste

Boiled eggs, slow onions and a masala that clings like it means it.

40 minTime

16 gProtein each

mediumSpice

What roast means in Kerala3 chapters · 2 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

347kcalsame

16 gproteinsame

5 gfibresame

40minutessame

Per serving, worked out from the ingredient table.

Ingredients

Egg6, hard boiled

Onion3 medium, thinly sliced

Tomato1, chopped

Ginger2.5 cm, chopped

Garlic4 cloves, chopped

Green chilli2, slit

Kashmiri chilli powder1 tbsp

Coriander powder (ground coriander)2 tsp

Turmeric (ground turmeric)¼ tsp

Fennel seeds½ tsp, crushed

Black pepper½ tsp, crushed

Garam masala½ tsp

Curry leaves1 sprig

Coconut oil3 tbsp

Saltto taste

Method

5 steps

1Boil the eggs for 10 minutes, cool in cold water, peel and make a few shallow slits on each.
2Heat the coconut oil and cook the onions with a pinch of salt until deep golden.
3Add ginger, garlic, green chillies and curry leaves, then the chilli powder, coriander, turmeric and fennel on low heat.
4Add the tomato and cook to a thick masala.
5Add the eggs with a splash of water, roll them in the masala and roast 5 minutes. Finish with garam masala and pepper.

Serve it like this

Serve hot in a deep bowl with a swirl of ghee or a few coriander leaves on top, and rice or rotis on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Kerala

Kerala egg roast

Boiled eggs, slow onions and a masala that clings like it means it.

40 minTime

16 gProtein each

mediumSpice

What roast means in Kerala3 chapters · 2 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

347kcalsame

16 gproteinsame

5 gfibresame

40minutessame

Per serving, worked out from the ingredient table.

Ingredients

Egg6, hard boiled

Onion3 medium, thinly sliced

Tomato1, chopped

Ginger2.5 cm, chopped

Garlic4 cloves, chopped

Green chilli2, slit

Kashmiri chilli powder1 tbsp

Coriander powder (ground coriander)2 tsp

Turmeric (ground turmeric)¼ tsp

Fennel seeds½ tsp, crushed

Black pepper½ tsp, crushed

Garam masala½ tsp

Curry leaves1 sprig

Coconut oil3 tbsp

Saltto taste

Method

5 steps

1Boil the eggs for 10 minutes, cool in cold water, peel and make a few shallow slits on each.
2Heat the coconut oil and cook the onions with a pinch of salt until deep golden.
3Add ginger, garlic, green chillies and curry leaves, then the chilli powder, coriander, turmeric and fennel on low heat.
4Add the tomato and cook to a thick masala.
5Add the eggs with a splash of water, roll them in the masala and roast 5 minutes. Finish with garam masala and pepper.

Serve it like this

Serve hot in a deep bowl with a swirl of ghee or a few coriander leaves on top, and rice or rotis on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Kerala egg roast

Make it your way

Ingredients

Method

Kerala egg roast

Make it your way

Ingredients

Method

Make it a meal