Kerala

Kerala chicken stew

Name: Kerala chicken stew
Total time: 45 min
Yield: 4 servings
Cuisine: Kerala
Ingredients: 600 g chicken, curry cut (bone in chicken, small pieces); 2 medium cubed potato; 1 cubed carrot; 1 large sliced onion; 1 1/2 inch julienned ginger; 4 slit green chilli; Whole spices, cinnamon, cloves, cardamom; 1 tsp crushed black pepper; 1 2/3 cups thin coconut milk; 2/3 cup thick coconut milk; 2 tbsp coconut oil; 3 sprigs curry leaves; 6 optional cashews; Salt, to taste

Chicken and potatoes in mild, whole spiced coconut milk. Appam's soulmate since forever.

45 minTime

33 gProtein each

mildSpice

The Easter stew2 chapters · 1 min read

Make it your way

Grandma's wayWhole spices, ginger and two coconut milks.

The original

544kcalsame

33 gproteinsame

4 gfibresame

45minutessame

Kerala chicken stew, Syrian Christian style.

Per serving, worked out from the ingredient table.

Ingredients

Chicken, curry cut (bone in chicken, small pieces)600 g

Potato2 medium, cubed

Carrot1, cubed

Onion1 large, sliced

Ginger4 cm, julienned

Green chilli4, slit

Whole spicescinnamon, cloves, cardamom

Black pepper1 tsp, crushed

Thin coconut milk1⅔ cups

Thick coconut milk⅔ cup

Coconut oil2 tbsp

Curry leaves3 sprigs

Cashews6, optional

Saltto taste

Method

3 steps

1Heat coconut oil, fry whole spices and cashews, then ginger, green chilli, curry leaves and onion until soft but not brown.
2Add chicken, pepper and salt and stir 3 minutes. Add potatoes, carrot and thin coconut milk, cover and simmer.
3When chicken and potatoes are tender, add thick coconut milk and warm through without boiling.

Serve it like this

Serve hot in a deep bowl with a swirl of ghee or a few coriander leaves on top, and rice or rotis on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Kerala

Kerala chicken stew

Chicken and potatoes in mild, whole spiced coconut milk. Appam's soulmate since forever.

45 minTime

33 gProtein each

mildSpice

The Easter stew2 chapters · 1 min read

Make it your way

Grandma's wayWhole spices, ginger and two coconut milks.

The original

544kcalsame

33 gproteinsame

4 gfibresame

45minutessame

Kerala chicken stew, Syrian Christian style.

Per serving, worked out from the ingredient table.

Ingredients

Chicken, curry cut (bone in chicken, small pieces)600 g

Potato2 medium, cubed

Carrot1, cubed

Onion1 large, sliced

Ginger4 cm, julienned

Green chilli4, slit

Whole spicescinnamon, cloves, cardamom

Black pepper1 tsp, crushed

Thin coconut milk1⅔ cups

Thick coconut milk⅔ cup

Coconut oil2 tbsp

Curry leaves3 sprigs

Cashews6, optional

Saltto taste

Method

3 steps

1Heat coconut oil, fry whole spices and cashews, then ginger, green chilli, curry leaves and onion until soft but not brown.
2Add chicken, pepper and salt and stir 3 minutes. Add potatoes, carrot and thin coconut milk, cover and simmer.
3When chicken and potatoes are tender, add thick coconut milk and warm through without boiling.

Serve it like this

Serve hot in a deep bowl with a swirl of ghee or a few coriander leaves on top, and rice or rotis on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Kerala chicken stew

Make it your way

Ingredients

Method

Kerala chicken stew

Make it your way

Ingredients

Method

Make it a meal