Kerala

Kerala beef fry

Name: Kerala beef fry
Total time: 1 h 20 min
Yield: 5 servings
Cuisine: Kerala
Ingredients: 700 g small cubes beef; 15 sliced shallots; 8 cloves garlic; 1 1/2 inch ginger; 3 green chilli; 1/2 cup thin coconut slivers fresh grated coconut; 1 1/2 tbsp coriander powder (ground coriander); 1 tbsp kashmiri chilli powder; 2 tsp crushed black pepper; 1 1/2 tsp garam masala; 1 tsp fennel seeds; 1/2 tsp turmeric (ground turmeric); 2 tsp vinegar; 3 tbsp coconut oil; 4 sprigs curry leaves; 1/2 cup water; Salt, to taste

Beef roasted dark with coconut slivers, pepper and curry leaves. The toddy shop legend.

80 minTime

39 gProtein each

hotSpice

Beef ularthiyathu2 chapters · 1 min read

Make it your way

Grandma's wayCoconut slivers, curry leaves and patient roasting.

The original

428kcalsame

39 gproteinsame

5 gfibresame

80minutessame

Beef ularthiyathu, Kerala style.

Per serving, worked out from the ingredient table.

Ingredients

Beef700 g, small cubes

Shallots15, sliced

Garlic8 cloves

Ginger4 cm

Green chilli3

Fresh grated coconut½ cup thin coconut slivers

Coriander powder (ground coriander)1½ tbsp

Kashmiri chilli powder1 tbsp

Black pepper2 tsp, crushed

Garam masala1½ tsp

Fennel seeds1 tsp

Turmeric (ground turmeric)½ tsp

Vinegar2 tsp

Coconut oil3 tbsp

Curry leaves4 sprigs

Water½ cup

Saltto taste

Method

4 steps

1Mix beef with turmeric, chilli and coriander powders, half the pepper and garam masala, ginger, garlic, vinegar and salt. Rest 30 minutes.
2Pressure cook with water for 5 to 6 whistles until tender. Let pressure release naturally.
3Heat coconut oil in a heavy pan, fry coconut slivers until golden, then shallots, green chilli and curry leaves.
4Add the beef with stock and fry on medium, stirring, until dry and dark. Add remaining pepper, garam masala and fennel.

Serve it like this

Serve hot on a plate, with a few fresh coriander leaves on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Kerala

Kerala beef fry

Beef roasted dark with coconut slivers, pepper and curry leaves. The toddy shop legend.

80 minTime

39 gProtein each

hotSpice

Beef ularthiyathu2 chapters · 1 min read

Make it your way

Grandma's wayCoconut slivers, curry leaves and patient roasting.

The original

428kcalsame

39 gproteinsame

5 gfibresame

80minutessame

Beef ularthiyathu, Kerala style.

Per serving, worked out from the ingredient table.

Ingredients

Beef700 g, small cubes

Shallots15, sliced

Garlic8 cloves

Ginger4 cm

Green chilli3

Fresh grated coconut½ cup thin coconut slivers

Coriander powder (ground coriander)1½ tbsp

Kashmiri chilli powder1 tbsp

Black pepper2 tsp, crushed

Garam masala1½ tsp

Fennel seeds1 tsp

Turmeric (ground turmeric)½ tsp

Vinegar2 tsp

Coconut oil3 tbsp

Curry leaves4 sprigs

Water½ cup

Saltto taste

Method

4 steps

1Mix beef with turmeric, chilli and coriander powders, half the pepper and garam masala, ginger, garlic, vinegar and salt. Rest 30 minutes.
2Pressure cook with water for 5 to 6 whistles until tender. Let pressure release naturally.
3Heat coconut oil in a heavy pan, fry coconut slivers until golden, then shallots, green chilli and curry leaves.
4Add the beef with stock and fry on medium, stirring, until dry and dark. Add remaining pepper, garam masala and fennel.

Serve it like this

Serve hot on a plate, with a few fresh coriander leaves on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Kerala beef fry

Make it your way

Ingredients

Method

Kerala beef fry

Make it your way

Ingredients

Method

Make it a meal