India x Australia

Keema sausage rolls

Name: Keema sausage rolls
Total time: 55 min
Yield: 8 servings
Cuisine: Fusion
Ingredients: 500 g minced mutton (goat mince, ground goat); 1 small grated and squeezed onion; 2 tsp ginger garlic paste; 1 finely chopped green chilli; 1 tsp garam masala; 1 tsp kashmiri chilli powder; 1/2 tsp crushed fennel seeds; a handful chopped mint leaves; a handful chopped coriander leaves (cilantro); 1/2 cup breadcrumbs; 2 divided egg; 1 1/2 tsp salt; 2 sheets puff pastry; 1/2 tsp nigella seeds; 1 tsp sesame seeds; Tomato ketchup (ketchup), to serve

The bakery classic swapped its sausage for seekh and never looked back.

55 minTime

21 gProtein each

mediumSpice

Rolled for a party2 chapters · 1 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

620kcalsame

21 gproteinsame

2 gfibresame

55minutessame

Per serving, worked out from the ingredient table.

Ingredients

Minced mutton (goat mince, ground goat)500 g

Onion1 small, grated and squeezed

Ginger garlic paste2 tsp

Green chilli1, finely chopped

Garam masala1 tsp

Kashmiri chilli powder1 tsp

Fennel seeds½ tsp, crushed

Mint leavesa handful, chopped

Coriander leaves (cilantro)a handful, chopped

Breadcrumbs½ cup

Egg2, divided

Salt1½ tsp

Puff pastry2 sheets

Nigella seeds½ tsp

Sesame seeds1 tsp

Tomato ketchup (ketchup)to serve

Method

5 steps

1Mix the mince, onion, ginger garlic paste, chilli, garam masala, chilli powder, fennel, mint, coriander, breadcrumbs, 1 egg and the salt. Chill 15 minutes.
2Heat the oven to 200°C. Cut each pastry sheet in half lengthways to make 4 strips.
3Lay a log of filling down the centre of each strip. Brush one edge with beaten egg, fold over and press to seal.
4Cut each log into 6 pieces, set seam side down on a lined tray, brush with egg, scatter the nigella and sesame and slash the tops twice.
5Bake in the oven at 200°C for 25 minutes until puffed and golden and no pink remains in the filling.

Serve it like this

Stack the rolls on a board in a loose pyramid, cut side showing on a few, with a small bowl of tomato ketchup mixed with a pinch of chilli powder.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

India x Australia

Keema sausage rolls

The bakery classic swapped its sausage for seekh and never looked back.

55 minTime

21 gProtein each

mediumSpice

Rolled for a party2 chapters · 1 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

620kcalsame

21 gproteinsame

2 gfibresame

55minutessame

Per serving, worked out from the ingredient table.

Ingredients

Minced mutton (goat mince, ground goat)500 g

Onion1 small, grated and squeezed

Ginger garlic paste2 tsp

Green chilli1, finely chopped

Garam masala1 tsp

Kashmiri chilli powder1 tsp

Fennel seeds½ tsp, crushed

Mint leavesa handful, chopped

Coriander leaves (cilantro)a handful, chopped

Breadcrumbs½ cup

Egg2, divided

Salt1½ tsp

Puff pastry2 sheets

Nigella seeds½ tsp

Sesame seeds1 tsp

Tomato ketchup (ketchup)to serve

Method

5 steps

1Mix the mince, onion, ginger garlic paste, chilli, garam masala, chilli powder, fennel, mint, coriander, breadcrumbs, 1 egg and the salt. Chill 15 minutes.
2Heat the oven to 200°C. Cut each pastry sheet in half lengthways to make 4 strips.
3Lay a log of filling down the centre of each strip. Brush one edge with beaten egg, fold over and press to seal.
4Cut each log into 6 pieces, set seam side down on a lined tray, brush with egg, scatter the nigella and sesame and slash the tops twice.
5Bake in the oven at 200°C for 25 minutes until puffed and golden and no pink remains in the filling.

Serve it like this

Stack the rolls on a board in a loose pyramid, cut side showing on a few, with a small bowl of tomato ketchup mixed with a pinch of chilli powder.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Keema sausage rolls

Make it your way

Ingredients

Method

Keema sausage rolls

Make it your way

Ingredients

Method

Make it a meal