Aleppo

Kebab halabi

Name: Kebab halabi
Total time: 50 min
Yield: 5 servings
Cuisine: Syrian
Ingredients: 700 g lamb mince with some fat minced mutton (goat mince, ground goat); 1 grated and squeezed onion; 1 very finely chopped red bell pepper (red capsicum, red pepper); Flat leaf parsley, handful, finely chopped; 3 cloves garlic; 1 1/2 tsp (Aleppo pepper if you have it) red chilli powder (indian red chili powder); 1 1/2 tsp baharat; Salt, to taste; 4 grated tomato; 1/2 cup tomato puree; 1 1/2 tbsp olive oil; 4 pitas pita bread

Aleppo style lamb kebab with peppers and Aleppo chilli, served over bread with tomato sauce.

50 minTime

34 gProtein each

mediumSpice

Aleppo's kebab2 chapters · 1 min read

Make it your way

Grandma's wayLamb kebab with Aleppo pepper over bread and tomato.

The original

488kcalsame

34 gproteinsame

4 gfibresame

50minutessame

Per serving, worked out from the ingredient table.

Ingredients

Minced mutton (goat mince, ground goat)700 g lamb mince with some fat

Onion1, grated and squeezed

Red bell pepper (red capsicum, red pepper)1, very finely chopped

Flat leaf parsleyhandful, finely chopped

Garlic3 cloves

Red chilli powder (indian red chili powder)1½ tsp (Aleppo pepper if you have it)

Baharat1½ tsp

Saltto taste

Tomato4, grated

Tomato puree½ cup

Olive oil1½ tbsp

Pita bread4 pitas

Method

5 steps

1Knead mince with onion, pepper, parsley, garlic, chilli, baharat and salt until sticky. Chill 30 minutes.
2Shape around flat skewers into long kebabs.
3Simmer grated tomato, tomato puree, olive oil and a little salt into a thick sauce.
4Grill the kebabs over high heat, turning, until charred and cooked through with no pink.
5Lay pita on a platter, spoon over sauce, add kebabs and more sauce.

Serve it like this

Lay kebabs over pita on a platter with plenty of tomato sauce, parsley and onion with sumac.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Aleppo

Kebab halabi

Aleppo style lamb kebab with peppers and Aleppo chilli, served over bread with tomato sauce.

50 minTime

34 gProtein each

mediumSpice

Aleppo's kebab2 chapters · 1 min read

Make it your way

Grandma's wayLamb kebab with Aleppo pepper over bread and tomato.

The original

488kcalsame

34 gproteinsame

4 gfibresame

50minutessame

Per serving, worked out from the ingredient table.

Ingredients

Minced mutton (goat mince, ground goat)700 g lamb mince with some fat

Onion1, grated and squeezed

Red bell pepper (red capsicum, red pepper)1, very finely chopped

Flat leaf parsleyhandful, finely chopped

Garlic3 cloves

Red chilli powder (indian red chili powder)1½ tsp (Aleppo pepper if you have it)

Baharat1½ tsp

Saltto taste

Tomato4, grated

Tomato puree½ cup

Olive oil1½ tbsp

Pita bread4 pitas

Method

5 steps

1Knead mince with onion, pepper, parsley, garlic, chilli, baharat and salt until sticky. Chill 30 minutes.
2Shape around flat skewers into long kebabs.
3Simmer grated tomato, tomato puree, olive oil and a little salt into a thick sauce.
4Grill the kebabs over high heat, turning, until charred and cooked through with no pink.
5Lay pita on a platter, spoon over sauce, add kebabs and more sauce.

Serve it like this

Lay kebabs over pita on a platter with plenty of tomato sauce, parsley and onion with sumac.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Kebab halabi

Make it your way

Ingredients

Method

Kebab halabi

Make it your way

Ingredients

Method

Make it a meal