Karjalanpaisti
Karjalanpaisti, from above
Non vegKarelia

Karjalanpaisti

Beef and pork left in the oven for hours with allspice. The oven does the cooking, you take the credit.

200 minTime
47 gProtein each
mildSpice
Karelian hot pot2 chapters · 1 min read

Make it your way

Grandma's waySlow baked beef and pork with allspice, mash and lingonberries.
The original
652kcalsame
47 gproteinsame
5 gfibresame
200minutessame

Classic karjalanpaisti.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Beef600 g chuck, in large cubes
Pork600 g pork shoulder, in large cubes
Onion2, in wedges
Allspice12 berries
Bay leaf (indian bay leaf)2
Black pepper1 tsp whole
Salt2 tsp
Water2 cups
Potatomashed, to serve
Butter2 tbsp, for the mash
Milk⅔ cup, for the mash
Lingonberry jamto serve

Method

5 steps
  1. 1Layer the meats and onion wedges in a heavy casserole, scattering allspice, bay, pepper and salt between layers.
  2. 2Pour in water to come halfway. Cover and bake at 150°C.
  3. 3Uncover, stir and bake 30 to 45 minutes more until the meat falls apart.
  4. 4Mash the potatoes with butter and milk.
  5. 5Serve the stew with mash and lingonberry jam.
Serve it like this

Spoon the stew and its juices beside a mound of mash with a dollop of lingonberry jam. Pickled cucumbers or beetroot alongside.

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Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Karjalanpaisti: a bread or rice, a side, something to drink and something sweet.

Bread or rice Rugbrød240 min
Bread or rice Methi thepla40 min
On the side Mashed potatoes30 min
On the side Jeera aloo30 min
To drink Kokum sharbat25 min
Something sweet Mustikkapiirakka60 min
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