Tamil Nadu

Kara chutney

Name: Kara chutney
Total time: 20 min
Yield: 6 servings
Cuisine: Tamil
Ingredients: 1 large chopped onion; 2 medium chopped tomato; 5 to 6 dried red chilli; 3 cloves garlic; a small piece tamarind; 3/4 tsp salt; 1 tbsp cooking oil (vegetable oil); 1/2 tsp mustard seeds; 1/2 tsp urad dal (split black gram); a sprig curry leaves

Onion, tomato and red chilli sauteed and ground fiery red. The dosa chutney that bites back.

20 minTime

1 gProtein each

hotSpice

Hot and red2 chapters · 1 min read

Make it your way

Grandma's wayOnion, tomato, red chilli and garlic.

The original

49kcalsame

1 gproteinsame

1 gfibresame

20minutessame

Classic kara chutney.

Per serving, worked out from the ingredient table.

Ingredients

Onion1 large, chopped

Tomato2 medium, chopped

Dried red chilli5 to 6

Garlic3 cloves

Tamarinda small piece

Salt¾ tsp

Cooking oil (vegetable oil)1 tbsp

Mustard seeds½ tsp

Urad dal (split black gram)½ tsp

Curry leavesa sprig

Method

4 steps

1Heat 2 tsp oil and fry the red chillies and garlic for a minute.
2Add onion and cook until soft and light golden, then tomato and tamarind until mushy.
3Cool and grind with salt to a smooth paste.
4Temper mustard, urad dal and curry leaves in the remaining oil and pour over.

Serve it like this

Serve hot in a deep bowl with a swirl of ghee or a few coriander leaves on top, and rice or rotis on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Tamil Nadu

Kara chutney

Onion, tomato and red chilli sauteed and ground fiery red. The dosa chutney that bites back.

20 minTime

1 gProtein each

hotSpice

Hot and red2 chapters · 1 min read

Make it your way

Grandma's wayOnion, tomato, red chilli and garlic.

The original

49kcalsame

1 gproteinsame

1 gfibresame

20minutessame

Classic kara chutney.

Per serving, worked out from the ingredient table.

Ingredients

Onion1 large, chopped

Tomato2 medium, chopped

Dried red chilli5 to 6

Garlic3 cloves

Tamarinda small piece

Salt¾ tsp

Cooking oil (vegetable oil)1 tbsp

Mustard seeds½ tsp

Urad dal (split black gram)½ tsp

Curry leavesa sprig

Method

4 steps

1Heat 2 tsp oil and fry the red chillies and garlic for a minute.
2Add onion and cook until soft and light golden, then tomato and tamarind until mushy.
3Cool and grind with salt to a smooth paste.
4Temper mustard, urad dal and curry leaves in the remaining oil and pour over.

Serve it like this

Serve hot in a deep bowl with a swirl of ghee or a few coriander leaves on top, and rice or rotis on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Kara chutney

Make it your way

Ingredients

Method

Kara chutney

Make it your way

Ingredients

Method

Make it a meal