Nungu sarbath
Nungu sarbath
VegVeganTamil Nadu

Nungu sarbath

Jelly soft ice apple in nannari syrup with lime. Chennai's summer answer to everything.

10 minTime
1 gProtein each
mildSpice
The palmyra's gift1 chapter · 1 min read

Make it your way

Grandma's wayIce apple, nannari syrup, lime and sabja.
The original
112kcalsame
1 gproteinsame
1 gfibresame
10minutessame

Nungu sarbath.

Per serving, worked out from the ingredient table.

Ingredients

2 servings
Ice apple (palmyra palm fruit)6 nungu, peeled and chopped
Nannari syrup3 tbsp
Lemon juice1 tbsp lime juice
Sabja seeds (basil seeds)1 tsp, soaked
Water300 ml chilled
Ice cubesa handful

Method

3 steps
  1. 1Peel the thin skin off the nungu and chop half; mash the other half lightly.
  2. 2Stir the nannari syrup, lime and soaked sabja into the chilled water.
  3. 3Add the nungu and ice and serve.
Serve it like this

Serve in tall glasses with nungu pieces visible, ice and a spoon for the jelly.

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Make it a meal

What goes with Nungu sarbath: a bread or rice, a side, something to drink and something sweet.

A little snack Chana sundal35 min
A little snack Vazhakkai bajji30 min
A little snack Murukku60 min
Something sweet Sakkarai pongal45 min
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