Kala khatta gin cooler
Kala khatta gin cooler
VegVeganMumbai

Kala khatta gin cooler

Kala khatta syrup, lime, black salt and gin over crushed ice. Juhu beach gola, after hours.

Contains alcohol

For adults of legal drinking age where you live. Drink responsibly, and never drink and drive.

4 minTime
0 gProtein each
mildSpice
Gola for grown ups1 chapter · 1 min read

Make it your way

Grandma's wayGin, kala khatta, lime, black salt, crushed ice.
The original
185kcalsame
0 gproteinsame
0 gfibresame
4minutessame

Bloom's kala khatta cooler.

Per serving, worked out from the ingredient table.

Ingredients

1 servings
Gin50 ml gin
Kala khatta syrup20 ml kala khatta syrup
Lemon juice15 ml fresh lime juice
Black salta pinch
Chaat masalaa pinch
Soda water (club soda)90 ml soda water
Ice cubescrushed

Method

3 steps
  1. 1Stir the syrup, lime, black salt and chaat masala in a glass.
  2. 2Pack with crushed ice and pour in the gin.
  3. 3Top with soda and stir gently.
Serve it like this

Serve in a glass packed with crushed ice, with a lime wedge and a short straw. Pav bhaji or bhel alongside.

Sign up free to cook this

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Kala khatta gin cooler: a bread or rice, a side, something to drink and something sweet.

With a main Pav bhaji45 min
A little snack Bhel puri20 min
A little snack Vada pav50 min
A little snack Sev puri25 min
Something sweet Mango popsicles10 min
Sign up to send it to your cook