Pan Indian
Mango popsicles
Just mango, a little lime and a stick. Summer holidays in frozen form.
10 minTime
1 gProtein each
mildSpice
Make it your way
Grandma's wayPure mango, frozen on a stick.
The original67kcalsame
1 gproteinsame
1 gfibresame
10minutessame
Mango popsicles.
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Blend the mango with sugar, lime, water and salt until smooth.
- 2Taste and adjust sugar; it should taste a bit too sweet.
- 3Pour into popsicle moulds, leaving a little space, and insert sticks.
- 4Freeze 6 hours.
- 5Run moulds under warm water for a few seconds and pull out.
Serve it like this
Serve straight from the freezer on a small plate, with a chilli salt sprinkle for those who want it.
