Kadambuttu
Kadambuttu, from above
VegKarnataka

Kadambuttu

Steamed rice rava balls. Plain on purpose, so pandi curry can show off.

40 minTime
5 gProtein each
mildSpice
Coorg rice balls1 chapter · 1 min read

Make it your way

Grandma's wayRice rava steamed into balls.
The original
319kcalsame
5 gproteinsame
2 gfibresame
40minutessame

Kadambuttu, Kodava style.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Rice1½ cups rice rava (idli rava)
Water3 cups
Fresh grated coconut¼ cup, optional
Ghee2 tsp
Saltto taste

Method

3 steps
  1. 1Boil water with salt and ghee. Add rice rava slowly, stirring, and cook until thick.
  2. 2Mix in coconut, cool slightly and shape into lime sized balls with wet hands.
  3. 3Steam 20 minutes until firm and glossy.
Serve it like this

Serve hot from the steamer with chutney and sambar in small bowls on the side.

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Make it a meal

What goes with Kadambuttu: a bread or rice, a side, something to drink and something sweet.

With a main Pandi curry75 min
With a main Kodava koli curry55 min
On the side Baimbale curry45 min
To drink Badam milk25 min
Something sweet Mysore pak40 min
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