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Jerk pork sausage rolls
Jerk pork sausage rolls, from above
Non vegBritain x Caribbean

Jerk pork sausage rolls

The bakery classic packed its bags for Kingston.

60 minTime
21 gProtein each
hotSpice
Jerk in a pastry coat2 chapters · 1 min read

Make it your way

Grandma's wayThe original. Handle with reverence.
The original
646kcalsame
21 gproteinsame
2 gfibresame
60minutessame

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Minced pork (pork mince, ground pork)500 g
Scotch bonnet chilli (habanero or scotch bonnet pepper, habanero chilli)½, seeded and minced
Spring onion (green onion, scallion)3 stalks, finely chopped
Garlic3 cloves, grated
Ginger1 cm piece, grated
Allspice1 tsp, ground
Dried thyme1 tsp
Brown sugar1 tsp
Soy sauce2 tsp
Breadcrumbs⅓ cup
Salt¾ tsp
Black pepper¼ tsp
Puff pastry1½ sheets
Egg1, beaten
Sesame seeds1½ tsp
Sweet fruit chutney6 tbsp, to serve

Method

6 steps
  1. 1Wearing gloves, mix the scotch bonnet, spring onion, garlic, ginger, allspice, thyme, sugar and soy into a paste.
  2. 2Mix the paste into the pork with the breadcrumbs, salt and pepper.
  3. 3Cut the pastry into 10 cm wide strips. Lay a log of filling along each, brush the edge with egg, roll and press to seal. Cut into 12 rolls.
  4. 4Chill the rolls in the fridge for 15 minutes. Brush with egg, sprinkle sesame and cut 2 small slits on top.
  5. 5Bake on a lined tray in the oven at 200°C for 25 to 30 minutes.
  6. 6Rest 5 minutes and serve warm with chutney.
Serve it like this

Stack the rolls in a loose pyramid on a wooden board with the chutney in a small bowl and a few spring onion pieces scattered around.

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Make it a meal

What goes with Jerk pork sausage rolls: a bread or rice, a side, something to drink and something sweet.

On the side Coleslaw15 min
On the side Mango caprese with kasundi15 min
To drink Saffron almond horchata45 min
To drink Filter coffee frappé with jaggery foam20 min
Something sweet Cendol falooda60 min
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