Jambon beurre
Jambon beurre, from above
Non vegParis

Jambon beurre

Baguette, good butter, ham. Three ingredients, zero compromise. France's best selling sandwich.

5 minTime
24 gProtein each
mildSpice
Le parisien2 chapters · 1 min read

Make it your way

Grandma's wayFresh baguette, salted butter and ham.
The original
569kcalsame
24 gproteinsame
3 gfibresame
5minutessame

Jambon beurre.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Baguette (french bread roll)2 fresh baguettes
Buttergood salted butter, soft
Cooked hamthin slices
Dill pickles (gherkins)cornichons, optional

Method

3 steps
  1. 1Cut each baguette in half and split lengthways without cutting through.
  2. 2Spread butter thickly on both inside surfaces.
  3. 3Layer ham, folded in ripples, and add cornichons if you like. Close and serve.
Serve it like this

Wrap in paper and eat on the go, or serve on a board with cornichons and a green salad.

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Make it a meal

What goes with Jambon beurre: a bread or rice, a side, something to drink and something sweet.

Bread or rice Baguette150 min
Bread or rice Jeera rice30 min
On the side Céleri rémoulade20 min
On the side Salade piémontaise35 min
To drink Chocolat chaud10 min
Something sweet Mille-feuille90 min
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