Sweden

Inlagd sill

Name: Inlagd sill
Prep time: 24 h
Cook time: 30 min
Total time: 24 h 30 min
Yield: 8 servings
Cuisine: Swedish
Ingredients: 400 g salted herring fillets soaked, or matjes fillets herring fillets; 2/3 cup white vinegar vinegar; 3/4 cup sugar; 3/4 cup + 2 tbsp water; 1 red onion thinly sliced onion; 1 small thinly sliced carrot; 10 berries allspice; 2 bay leaf (indian bay leaf); 1 tsp whole black pepper; a small bunch dill leaves

Sweet, sharp, silky herring. The Swedish table's most loyal guest.

30 minTime

9 gProtein each

mildSpice

24hPlan ahead. Soak for 24 hours first; the 30 minutes come after.

Herring, silver of the sea2 chapters · 1 min read

Make it your way

Grandma's wayHerring in sweet vinegar brine with allspice and onion.

The original

166kcalsame

9 gproteinsame

1 gfibresame

30minutessame

Classic inlagd sill.

Per serving, worked out from the ingredient table.

Ingredients

Herring fillets400 g salted herring fillets, soaked, or matjes fillets

Vinegar⅔ cup white vinegar

Sugar¾ cup

Water¾ cup + 2 tbsp

Onion1 red onion, thinly sliced

Carrot1 small, thinly sliced

Allspice10 berries

Bay leaf (indian bay leaf)2

Black pepper1 tsp whole

Dill leavesa small bunch

Method

5 steps

1If using salted herring, soak the fillets in cold water for 12 hours, changing the water twice.
2Boil the vinegar, sugar, water, allspice, bay and peppercorns until the sugar dissolves. Cool completely.
3Cut the herring into 2 cm pieces and layer in a clean jar with onion, carrot and dill.
4Pour over the cold brine, close and refrigerate at least 24 hours, up to a week.
5Serve cold with boiled new potatoes, sour cream and chives.

Serve it like this

Lift the herring from the brine onto a small chilled dish with its onion rings and fresh dill. Serve with boiled new potatoes and crispbread.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Sweden

Inlagd sill

Sweet, sharp, silky herring. The Swedish table's most loyal guest.

30 minTime

9 gProtein each

mildSpice

24hPlan ahead. Soak for 24 hours first; the 30 minutes come after.

Herring, silver of the sea2 chapters · 1 min read

Make it your way

Grandma's wayHerring in sweet vinegar brine with allspice and onion.

The original

166kcalsame

9 gproteinsame

1 gfibresame

30minutessame

Classic inlagd sill.

Per serving, worked out from the ingredient table.

Ingredients

Herring fillets400 g salted herring fillets, soaked, or matjes fillets

Vinegar⅔ cup white vinegar

Sugar¾ cup

Water¾ cup + 2 tbsp

Onion1 red onion, thinly sliced

Carrot1 small, thinly sliced

Allspice10 berries

Bay leaf (indian bay leaf)2

Black pepper1 tsp whole

Dill leavesa small bunch

Method

5 steps

1If using salted herring, soak the fillets in cold water for 12 hours, changing the water twice.
2Boil the vinegar, sugar, water, allspice, bay and peppercorns until the sugar dissolves. Cool completely.
3Cut the herring into 2 cm pieces and layer in a clean jar with onion, carrot and dill.
4Pour over the cold brine, close and refrigerate at least 24 hours, up to a week.
5Serve cold with boiled new potatoes, sour cream and chives.

Serve it like this

Lift the herring from the brine onto a small chilled dish with its onion rings and fresh dill. Serve with boiled new potatoes and crispbread.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Inlagd sill

Make it your way

Ingredients

Method

Inlagd sill

Make it your way

Ingredients

Method

Make it a meal