Sweden
Smörgåstårta
A sandwich that dressed up as a cake for the party. Everyone falls for it.
60 minTime
20 gProtein each
mildSpice
Make it your way
Grandma's wayLayers of egg and prawn filling, frosted and topped with salmon.
The original451kcalsame
20 gproteinsame
2 gfibresame
60minutessame
Classic smörgåstårta.
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Egg filling: chop the eggs and mix with a third of the mayo, some dill and salt.
- 2Prawn filling: chop half the prawns and mix with the rest of the mayo, half the sour cream and lemon zest.
- 3Layer bread, egg filling, bread, prawn filling, bread. Press gently, wrap and chill.
- 4Beat the cream cheese with the remaining sour cream and spread over the top and sides.
- 5Decorate with salmon roses, whole prawns, cucumber, lemon and dill. Chill 30 minutes before slicing.
Serve it like this
Present it whole on a flat board, then cut thick slices with a sharp wet knife. Serve chilled with lemon wedges.