Yucatán

Huevos motuleños

Name: Huevos motuleños
Total time: 40 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 4 corn tortilla; 4 egg; 1/2 cup dry cooked and mashed black beans, dry; 60 g diced cooked ham; 1/2 cup green peas; 1 sliced ripe plantain (ripe nendran banana); 2 large tomato; 1/2 onion; 1 or habanero for heat jalapeño; Queso fresco, crumbled; 3 tbsp cooking oil (vegetable oil); Salt, to taste

Tortillas, beans, fried eggs, ham, peas, plantains and salsa. Yucatán does not do a small breakfast.

40 minTime

39 gProtein each

mediumSpice

Breakfast from Motul2 chapters · 1 min read

Make it your way

Grandma's wayStacked tortillas with beans, fried eggs, ham and pea salsa and fried plantains, Yucatán style.

The original

843kcalsame

39 gproteinsame

15 gfibresame

40minutessame

Huevos motuleños.

Per serving, worked out from the ingredient table.

Ingredients

Corn tortilla4

Egg4

Black beans, dry½ cup dry, cooked and mashed

Cooked ham60 g, diced

Green peas½ cup

Ripe plantain (ripe nendran banana)1, sliced

Tomato2 large

Onion½

Jalapeño1, or habanero for heat

Queso frescocrumbled

Cooking oil (vegetable oil)3 tbsp

Saltto taste

Method

4 steps

1Blend the tomatoes, onion and chilli and simmer in a spoon of oil with salt for 8 minutes into a loose salsa. Add the peas and ham for the last 3 minutes.
2Fry the plantain slices in oil until caramelised on both sides.
3Fry the tortillas briefly so they are soft but sturdy, then fry the eggs.
4Spread beans on a tortilla, top with a fried egg and a second tortilla with beans and another egg. Spoon over salsa, scatter cheese and plantain.

Serve it like this

Build the stack on a warm plate, salsa poured over, plantains tucked around and cheese crumbled on top. Hot sauce and coffee alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Yucatán

Huevos motuleños

Tortillas, beans, fried eggs, ham, peas, plantains and salsa. Yucatán does not do a small breakfast.

40 minTime

39 gProtein each

mediumSpice

Breakfast from Motul2 chapters · 1 min read

Make it your way

Grandma's wayStacked tortillas with beans, fried eggs, ham and pea salsa and fried plantains, Yucatán style.

The original

843kcalsame

39 gproteinsame

15 gfibresame

40minutessame

Huevos motuleños.

Per serving, worked out from the ingredient table.

Ingredients

Corn tortilla4

Egg4

Black beans, dry½ cup dry, cooked and mashed

Cooked ham60 g, diced

Green peas½ cup

Ripe plantain (ripe nendran banana)1, sliced

Tomato2 large

Onion½

Jalapeño1, or habanero for heat

Queso frescocrumbled

Cooking oil (vegetable oil)3 tbsp

Saltto taste

Method

4 steps

1Blend the tomatoes, onion and chilli and simmer in a spoon of oil with salt for 8 minutes into a loose salsa. Add the peas and ham for the last 3 minutes.
2Fry the plantain slices in oil until caramelised on both sides.
3Fry the tortillas briefly so they are soft but sturdy, then fry the eggs.
4Spread beans on a tortilla, top with a fried egg and a second tortilla with beans and another egg. Spoon over salsa, scatter cheese and plantain.

Serve it like this

Build the stack on a warm plate, salsa poured over, plantains tucked around and cheese crumbled on top. Hot sauce and coffee alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Huevos motuleños

Make it your way

Ingredients

Method

Huevos motuleños

Make it your way

Ingredients

Method

Make it a meal