Homemade granola
Homemade granola, from above
VegIndia

Homemade granola

Oats, nuts and honey baked into crunchy clusters. Better than the box and you know what's in it.

40 minTime
7 gProtein each
mildSpice
Clusters of crunch2 chapters · 1 min read

Make it your way

Grandma's wayHoney baked clusters.
The original
263kcalsame
7 gproteinsame
5 gfibresame
40minutessame

Homemade granola.

Per serving, worked out from the ingredient table.

Ingredients

8 servings
Rolled oats (porridge oats)2 cups rolled oats
Almonds¼ cup, chopped
Walnuts¼ cup, chopped
Flax seeds (linseed)2 tbsp
Sesame seeds1½ tbsp
Desiccated coconut (unsweetened shredded coconut)3 tbsp
Honey3 tbsp
Cooking oil (vegetable oil)2 tbsp, or coconut oil
Whole spices½ tsp cinnamon powder
Salta pinch
Raisins¼ cup

Method

4 steps
  1. 1Mix oats, nuts, seeds, coconut, cinnamon and salt.
  2. 2Warm honey and oil together and pour over, stirring until everything is coated.
  3. 3Spread flat on a tray and press down. Bake at 160 C for 20 to 25 minutes, turning once.
  4. 4Cool completely on the tray, then break into clusters and stir in raisins.
Serve it like this

Serve hot on a plate, with a few fresh coriander leaves on top.

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Make it a meal

What goes with Homemade granola: a bread or rice, a side, something to drink and something sweet.

On the side Momo chutney20 min
On the side Jeera aloo30 min
A little snack Sprouts chaat15 min
To drink Masala chai10 min
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