Korea
Hobak juk
Silky Korean pumpkin porridge, sweet and golden. Tastes like autumn in a bowl.
40 minTime
3 gProtein each
mildSpice
Make it your way
Grandma's wayKorean pumpkin porridge thickened with glutinous rice flour.
The original153kcalsame
3 gproteinsame
1 gfibresame
40minutessame
Hobak juk.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Simmer the pumpkin in the water for 15 to 20 minutes until very soft.
- 2Blend the pumpkin with its cooking water until smooth and return to the pot.
- 3Whisk the rice flour with 1/2 cup cold water and stir it into the pumpkin. Simmer 5 to 8 minutes, stirring.
- 4Season with sugar and salt and serve topped with pine nuts.
Serve it like this
Ladle into small bowls and scatter pine nuts or a few toasted pumpkin seeds on top. Serve warm with barley tea.