Hawaiian pizza
Hawaiian pizza, from above
Non vegOntario

Hawaiian pizza

Ham and pineapple on pizza. Invented in Canada, argued about everywhere.

120 minTime
33 gProtein each
mildSpice
Born in Chatham2 chapters · 1 min read

Make it your way

Grandma's wayTomato, mozzarella, ham and pineapple on a thin crust.
The original
689kcalsame
33 gproteinsame
5 gfibresame
120minutessame

Hawaiian pizza.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Maida (all-purpose flour, plain flour)3¼ cups
Instant dry yeast1½ tsp
Salt1½ tsp
Sugar1 tsp
Water1 cup plus 1 tbsp
Olive oil1½ tbsp
Tomatocrushed tomatoes
Dried oregano1 tsp
Mozzarellagrated
Cooked hamsliced
Pineapplechunks, well drained

Method

4 steps
  1. 1Mix flour, yeast, salt, sugar, water and oil into a smooth dough. Knead 8 minutes and rise 1 1/2 hours.
  2. 2Divide in two and stretch each into a 28 cm round.
  3. 3Spread with crushed tomato seasoned with oregano and salt, then cheese, ham and pineapple.
  4. 4Bake at the highest oven setting, 250°C or more, for 10 to 12 minutes.
Serve it like this

Cut into wedges on a board and serve hot with chilli flakes on the side.

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Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Hawaiian pizza: a bread or rice, a side, something to drink and something sweet.

Bread or rice Jeera rice30 min
Bread or rice Methi thepla40 min
With a main Chicken caesar salad35 min
On the side Sautéed fiddleheads25 min
On the side Jeera aloo30 min
A little snack Garlic bread20 min
To drink Pink lemonade15 min
Something sweet Butter tarts60 min
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