Hash browns
Hash browns, from above
VegUnited States

Hash browns

Shredded potato pan fried till golden and lacy. Diner breakfast, done right.

25 minTime
3 gProtein each
mildSpice
Diner griddles1 chapter · 1 min read

Make it your way

Grandma's wayShredded diner hash browns.
The original
236kcalsame
3 gproteinsame
3 gfibresame
25minutessame

Hash browns.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Potato4 medium, peeled
Butter2 tbsp
Cooking oil (vegetable oil)2 tbsp
Salt1 tsp
Black peppera pinch

Method

3 steps
  1. 1Grate potatoes, rinse in cold water and squeeze very dry in a towel.
  2. 2Heat butter and oil in a wide pan on medium high. Spread potato in a thin layer and season.
  3. 3Cook without moving 5 to 6 minutes, flip in sections and cook 4 to 5 more.
Serve it like this

Slide onto a warm plate in one golden cake or wedges, beside fried eggs, bacon and ketchup.

Sign up free to cook this

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Hash browns: a bread or rice, a side, something to drink and something sweet.

Bread or rice Egg fried rice20 min
Bread or rice Scallion pancakes50 min
With a main Peameal bacon sandwich20 min
On the side Egg salad20 min
On the side Green bean casserole50 min
A little snack Granola bars25 min
To drink Strawberry banana smoothie5 min
Something sweet Cinnamon streusel coffee cake65 min
Sign up to send it to your cook