United States
Hash brown waffles
Grated potato pressed in a waffle iron until every square is a crunchy little crouton.
40 minTime
9 gProtein each
mildSpice
The waffle iron trick2 chapters · 1 min readMake it your way
Grandma's wayThe original. Handle with reverence.
The original294kcal
9 gprotein
4 gfibre
40minutes
Per serving, worked out from the ingredient table. Grandma's way is the starting point the other versions are compared with.
Ingredients
Method
5 steps- 1Heat the waffle iron to its highest setting. Grate the potatoes and onion on the coarse side of a grater.
- 2Pile the potato and onion into a clean kitchen towel and squeeze hard over the sink until no more liquid drips.
- 3Mix the potato with the egg, cheese, spring onion, salt and pepper.
- 4Brush the iron generously with melted butter. Pack in a thin, even layer of potato, close and cook 10 to 12 minutes without opening early.
- 5Lift out carefully with a fork and spatula. Repeat with the rest and serve hot with sour cream.
Serve it like this
Cut each waffle into quarters, stack them on a plate and add a spoon of sour cream with spring onions scattered over.
