Hari mirch gimlet
Hari mirch gimlet
VegVeganIndia

Hari mirch gimlet

Gin, lime, green chilli and coriander shaken cold. A gimlet with a chutney soul.

Contains alcohol

For adults of legal drinking age where you live. Drink responsibly, and never drink and drive.

5 minTime
0 gProtein each
hotSpice
Chutney in a coupe1 chapter · 1 min read

Make it your way

Grandma's wayGin, lime, green chilli, coriander.
The original
154kcalsame
0 gproteinsame
0 gfibresame
5minutessame

Bloom's hari mirch gimlet.

Per serving, worked out from the ingredient table.

Ingredients

1 servings
Gin50 ml gin
Lemon juice20 ml fresh lime juice
Sugar syrup (simple syrup)15 ml sugar syrup
Green chilli1 green chilli, sliced
Coriander leaves (cilantro)a small handful
Black salta tiny pinch
Ice cubesfor chilling and shaking

Method

4 steps
  1. 1Muddle the chilli and coriander with the syrup in a shaker.
  2. 2Add the gin, lime and black salt and shake hard with ice.
  3. 3Double strain into a chilled coupe.
  4. 4Garnish with a chilli slice on the rim.
Serve it like this

Serve up in a chilled coupe with a chilli slice on the rim. Kebabs, tikkas and water alongside.

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Make it a meal

What goes with Hari mirch gimlet: a bread or rice, a side, something to drink and something sweet.

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