Oral tradition
India's green heat
Green chilli and coriander are the backbone of hari chutney, the sauce served with kebabs and chaat all over India. Indian bars use the same pairing in drinks.
Seeds hold much of the heat; remove them for less.
Green chilli and coriander are the backbone of hari chutney, the sauce served with kebabs and chaat all over India. Indian bars use the same pairing in drinks.
Seeds hold much of the heat; remove them for less.