Punjab
Hara bhara kabab
Spinach, peas and paneer in a crisp green patty, a cashew on top. The party starter that vanishes first.
45 minTime
13 gProtein each
mildSpice
Make it your way
Grandma's wayMade the traditional way, nothing skipped.
The original314kcalsame
13 gproteinsame
6 gfibresame
45minutessame
Hara bhara kabab, as tradition has it.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Blanch spinach, squeeze dry and chop finely with peas, ginger, chilli and coriander.
- 2Mix with mashed potato, paneer, spices, roasted besan and salt. Shape into small discs and press a cashew on top.
- 3Rest in the fridge for 15 minutes.
- 4Shallow fry till crisp on both sides.
Serve it like this
Drain on paper for a minute, pile onto a plate and serve hot with chutney on the side.
