Chicken fajitas
Chicken fajitas, from above
Non vegTexas

Chicken fajitas

Sizzling strips of spiced chicken with peppers and onions, wrapped at the table with all the fixings.

35 minTime
44 gProtein each
mediumSpice
Skirt steak to sizzle plate2 chapters · 1 min read

Make it your way

Grandma's wayTex Mex sizzling fajitas.
The original
612kcalsame
44 gproteinsame
6 gfibresame
35minutessame

Chicken fajitas.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Chicken, boneless600 g breast or thigh, strips
Capsicum (green capsicum, green bell pepper)1, sliced
Red bell pepper (red capsicum, red pepper)1, sliced
Onion1 large, sliced
Cooking oil (vegetable oil)2 tbsp
Lemon juice2 tbsp lime
Garlic3 cloves
Cumin powder (ground cumin)1 tsp
Kashmiri chilli powder1 tsp
Dried oregano½ tsp
Saltto taste
Flour tortilla8 tortillas
Sour cream⅓ cup
Tomatopico de gallo
Coriander leaves (cilantro)chopped

Method

4 steps
  1. 1Toss chicken with lime, garlic, cumin, chilli, oregano, salt and 1 tbsp oil. Rest 15 minutes.
  2. 2Sear chicken in a very hot cast iron pan in batches.
  3. 3Sear peppers and onions in remaining oil until charred but crisp.
  4. 4Return chicken, toss and bring the hot pan to the table. Serve with warm tortillas, sour cream and pico.
Serve it like this

Bring the hot pan to the table with warm tortillas in a cloth, and bowls of sour cream, pico de gallo and guacamole.

Sign up free to cook this

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Chicken fajitas: a bread or rice, a side, something to drink and something sweet.

Bread or rice Mexican rice35 min
Bread or rice Akki rotti40 min
On the side Guacamole10 min
On the side Pico de gallo10 min
On the side Frijoles refritos45 min
To drink South Indian filter coffee20 min
Something sweet Rasgulla60 min
Sign up to send it to your cook