Gromperekichelcher
Gromperekichelcher, from above
Non vegEggLuxembourg

Gromperekichelcher

Crispy potato and onion fritters with apple sauce. Luxembourg's funfair favourite.

40 minTime
9 gProtein each
mildSpice
Funfair potato cakes2 chapters · 1 min read

Make it your way

Grandma's wayPotato fritters with apple sauce.
The original
429kcalsame
9 gproteinsame
7 gfibresame
40minutessame

Classic Gromperekichelcher.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Potato800 g, grated
Onion1 large, grated
Egg2
Maida (all-purpose flour, plain flour)⅓ cup
Flat leaf parsleychopped
Salt1 tsp
Black peppera pinch
Cooking oil (vegetable oil)for shallow frying
Apple2, for apple sauce
Sugar1 tbsp, for apple sauce

Method

5 steps
  1. 1Apple sauce: simmer chopped apples with sugar and a splash of water until soft, then mash.
  2. 2Grate the potatoes and onion and squeeze out as much liquid as possible in a clean towel.
  3. 3Mix with eggs, flour, parsley, salt and pepper.
  4. 4Drop spoonfuls into hot oil, flatten and fry 3 to 4 minutes per side.
  5. 5Drain on paper and serve hot with apple sauce.
Serve it like this

Stack three fritters on a plate with a bowl of apple sauce. Serve hot.

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Make it a meal

What goes with Gromperekichelcher: a bread or rice, a side, something to drink and something sweet.

With a main Judd mat Gaardebounen150 min
On the side Jeera aloo30 min
On the side Coconut chutney10 min
To drink South Indian filter coffee20 min
To drink Masala chai10 min
Something sweet Jalebi45 min
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