Mumbai x New York
Green chutney smoked salmon bagel
The Bombay sandwich and the deli bagel swapped notes. Green chutney won the argument.
15 minTime
22 gProtein each
mildSpice
Make it your way
Grandma's wayThe original. Handle with reverence.
The original487kcalsame
22 gproteinsame
4 gfibresame
15minutessame
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Blend the mint, coriander, chilli, 2 tsp lemon and a pinch of salt with 1 tbsp water into a thick chutney.
- 2Swirl 2 tbsp of the chutney into the cream cheese, leaving green streaks.
- 3Toss the onion with the rest of the lemon and a pinch of salt. Leave 5 minutes.
- 4Butter the cut sides of the bagels and toast on a tawa on medium heat for 2 minutes.
- 5Spread with chutney cream cheese, then layer cucumber, salmon, onion and capers. Dust with chaat masala and dot with the remaining chutney.
Serve it like this
Set the open halves side by side, salmon folded in loose ribbons, onion and capers scattered. Dot chutney on the plate and add a lemon wedge.
