Rajasthan

Gond ke laddu

Name: Gond ke laddu
Total time: 50 min
Yield: 12 servings
Cuisine: Rajasthani
Ingredients: 1 2/3 cups whole wheat flour (wholemeal atta flour, chapati flour); 3/4 cup ghee; 1/3 cup edible gum (gond) (edible gum arabic); 3/4 cup powdered jaggery; 1/3 cup chopped almonds; 1/4 cup chopped cashews; 1/2 cup desiccated coconut (unsweetened shredded coconut); 1 tsp dry ginger powder (ground ginger); 1/2 tsp cardamom

Atta, ghee, edible gum and nuts rolled into rich winter laddus. The dadi approved cold weather fix.

50 minTime

4 gProtein each

mildSpice

Winter and new mothers1 chapter · 1 min read

Make it your way

Grandma's wayAtta, gond, nuts and jaggery laddus.

The original

290kcalsame

4 gproteinsame

6 gfibresame

50minutessame

Classic gond ke laddu.

Per serving, worked out from the ingredient table.

Ingredients

Whole wheat flour (wholemeal atta flour, chapati flour)1⅔ cups

Ghee¾ cup

Edible gum (gond) (edible gum arabic)⅓ cup

Jaggery¾ cup, powdered

Almonds⅓ cup, chopped

Cashews¼ cup, chopped

Desiccated coconut (unsweetened shredded coconut)½ cup

Dry ginger powder (ground ginger)1 tsp

Cardamom½ tsp

Method

4 steps

1Fry gond in batches in hot ghee until it puffs up white. Crush lightly.
2Roast the nuts and coconut briefly in the same ghee.
3Roast the atta in the remaining ghee on low heat until deep golden.
4Cool to warm, mix everything with jaggery and dry ginger and shape 15 laddus.

Serve it like this

Serve one laddu with a glass of warm milk or tea on a winter morning.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Rajasthan

Gond ke laddu

Atta, ghee, edible gum and nuts rolled into rich winter laddus. The dadi approved cold weather fix.

50 minTime

4 gProtein each

mildSpice

Winter and new mothers1 chapter · 1 min read

Make it your way

Grandma's wayAtta, gond, nuts and jaggery laddus.

The original

290kcalsame

4 gproteinsame

6 gfibresame

50minutessame

Classic gond ke laddu.

Per serving, worked out from the ingredient table.

Ingredients

Whole wheat flour (wholemeal atta flour, chapati flour)1⅔ cups

Ghee¾ cup

Edible gum (gond) (edible gum arabic)⅓ cup

Jaggery¾ cup, powdered

Almonds⅓ cup, chopped

Cashews¼ cup, chopped

Desiccated coconut (unsweetened shredded coconut)½ cup

Dry ginger powder (ground ginger)1 tsp

Cardamom½ tsp

Method

4 steps

1Fry gond in batches in hot ghee until it puffs up white. Crush lightly.
2Roast the nuts and coconut briefly in the same ghee.
3Roast the atta in the remaining ghee on low heat until deep golden.
4Cool to warm, mix everything with jaggery and dry ginger and shape 15 laddus.

Serve it like this

Serve one laddu with a glass of warm milk or tea on a winter morning.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Gond ke laddu

Make it your way

Ingredients

Method

Gond ke laddu

Make it your way

Ingredients

Method

Make it a meal